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A beloved New England classic featuring grilled beef franks nestled in buttery, toasted split-top buns, served alongside a hearty portion of sweet and savory homemade baked beans. It's the ultimate comfort food for any cookout or casual weeknight dinner.
For 4 servings
Prepare the Baked Beans
Cook the Hot Dogs
Toast the Buns
A beloved New England classic featuring grilled beef franks nestled in buttery, toasted split-top buns, served alongside a hearty portion of sweet and savory homemade baked beans. It's the ultimate comfort food for any cookout or casual weeknight dinner.
This new_england recipe takes 60 minutes to prepare and yields 4 servings. At 612.29 calories per serving with 25.35g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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Assemble and Serve
Add 1/2 teaspoon of red pepper flakes or one finely chopped jalapeño to the beans along with the onion for a spicy kick.
Omit the bacon and use 1 tablespoon of olive oil to sauté the onion. Substitute the beef hot dogs with your favorite plant-based sausages.
While navy beans are traditional, you can substitute them with pinto beans or kidney beans for a different texture and flavor.
Instead of beef franks, try using Italian sausage, bratwurst, or kielbasa for a different flavor profile.
Both the beef hot dogs and the navy beans provide a significant amount of protein, which is essential for building and repairing tissues, including muscle.
Navy beans are an excellent source of dietary fiber, which aids in digestion, promotes gut health, and can help you feel full and satisfied.
This meal offers iron from both the beef and the molasses. Iron is a crucial mineral for producing red blood cells and transporting oxygen throughout the body, helping to prevent fatigue.
A single serving of this dish contains approximately 650-750 calories, depending on the specific brands of hot dogs, buns, and bacon used.
This is a classic comfort food and is best enjoyed in moderation. It is high in sodium, saturated fat, and sugar. However, the navy beans provide a good source of dietary fiber and plant-based protein.
Yes, absolutely. After sautéing the bacon and onion on the stovetop, transfer them and all other bean ingredients to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours.
They are buns that are baked in a special pan, causing them to have flat, crustless sides. They are split on the top, not the side, which makes them perfect for buttering and toasting on a griddle.
This dish pairs wonderfully with classic cookout sides like creamy coleslaw, potato salad, corn on the cob, or a simple green salad.
Leftover baked beans can be stored in an airtight container in the refrigerator for up to 4 days. They also freeze well for up to 3 months.
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