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Tender chunks of lobster baked in a rich, creamy sherry sauce and topped with a buttery cracker crust. A decadent New England classic that's perfect for special occasions but surprisingly easy to make.
For 4 servings
Prepare for baking
Make the cracker topping
Start the creamy sauce
Finish the sauce and add lobster

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Tender chunks of lobster baked in a rich, creamy sherry sauce and topped with a buttery cracker crust. A decadent New England classic that's perfect for special occasions but surprisingly easy to make.
This new_england recipe takes 50 minutes to prepare and yields 4 servings. At 651.02 calories per serving with 25.79g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
Assemble and bake the casserole
Rest and serve
Use a gluten-free all-purpose flour blend for the sauce and replace the Ritz crackers with your favorite gluten-free crackers.
To make the dish more economical, use a combination of lobster meat and cooked shrimp or imitation crab meat.
Use pre-cooked and chopped lobster meat, which is often available at seafood counters, to save on prep time.
Add 1/2 cup of cooked shrimp or scallops along with the lobster meat to increase the protein content.