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A refreshing and tangy Andhra-style spiced buttermilk, lightly seasoned with a flavorful tempering. This no-cook cold soup is a perfect coolant for hot days and pairs wonderfully with steamed rice.
For 4 servings
Prepare the buttermilk base
Make the tempering (tadka)
Combine and serve

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A refreshing and tangy Andhra-style spiced buttermilk, lightly seasoned with a flavorful tempering. This no-cook cold soup is a perfect coolant for hot days and pairs wonderfully with steamed rice.
This andhra recipe takes 15 minutes to prepare and yields 4 servings. At 99.49 calories per serving with 6.22g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side.
Replace the dairy yogurt with a plant-based yogurt like coconut, soy, or cashew yogurt.
Omit the onion and ginger. You can add a pinch more asafoetida (hing) to compensate for the flavor.
Skip the green chilies and use only a small piece of the dried red chili in the tempering for a very mild flavor.
For an instant version, skip the tempering step. Simply mix all the tempering spices (raw) directly into the buttermilk.