
Loading...

The quintessential cocktail that perfectly balances tangy lime, smooth tequila, and a hint of orange liqueur. This classic recipe is refreshingly simple and guaranteed to be the star of any gathering.
For 4 servings
Prepare the Glasses
Combine Ingredients
Shake the Cocktail
Simple, creamy slices of fresh avocado brightened with a squeeze of tangy lime and a sprinkle of salt. The perfect cooling, rich counterpoint to spicy Tex-Mex dishes like tacos or chili.
Sizzling strips of tender chicken, sweet bell peppers, and onions tossed in a vibrant, salt-free spice blend of cumin and smoked paprika. A classic Tex-Mex skillet meal that's full of flavor and ready in under 30 minutes, perfect for a healthy weeknight dinner.
Perfectly soft and pliable, these warm corn tortillas are the essential foundation for any great taco. This simple method prevents cracking and brings out their delicious corn flavor in just a few minutes.
Crisp, tangy, and incredibly refreshing, this simple slaw is the perfect counterpoint to rich, smoky Tex-Mex dishes. Ready in minutes, it's a vibrant mix of crunchy cabbage, sweet carrots, zesty lime, and fresh cilantro.
The quintessential cocktail that perfectly balances tangy lime, smooth tequila, and a hint of orange liqueur. This classic recipe is refreshingly simple and guaranteed to be the star of any gathering.
This tex_mex recipe takes 10 minutes to prepare and yields 4 servings. At 291.62 calories per serving with 0.26g of protein, it's a beginner-friendly recipe perfect for beverage.
Strain and Serve
Muddle 2-3 slices of fresh jalapeño in the cocktail shaker before adding the other ingredients. Strain well before serving.
Combine all liquid ingredients in a blender with 2-3 cups of ice. Blend until smooth and slushy. Serve in a chilled glass.
Add 60 ml (1/4 cup) of fruit purée like strawberry, mango, or passion fruit to the shaker along with the other ingredients.
Substitute the tequila blanco with an equal amount of mezcal for a distinct, smoky flavor profile.
The freshly squeezed lime juice in a margarita is a good source of Vitamin C, an essential antioxidant that supports the immune system and skin health.
While alcohol itself is dehydrating, the lime juice contributes to your fluid intake. Remember to drink water alongside any alcoholic beverage to stay properly hydrated.
Enjoying a well-crafted cocktail can be a form of mindful relaxation and social connection. As with any alcoholic beverage, moderation is key to enjoying its social and sensory benefits without negative health impacts.
A single serving of this Margarita contains approximately 275-300 calories, depending on the specific brands of tequila and triple sec used and the amount of agave nectar.
Like most alcoholic cocktails, a Margarita is a treat rather than a health drink. It contains sugar and alcohol, which should be consumed in moderation. The fresh lime juice does provide some Vitamin C.
A 100% blue agave Tequila Blanco (or Silver) is the classic choice. It has a clean, crisp flavor that doesn't overpower the other ingredients. You can use a Reposado for a slightly smoother, more complex flavor with notes of oak.
Yes, you can use other orange liqueurs. Cointreau is a premium type of triple sec with a well-balanced flavor. Grand Marnier is another option, which is a blend of cognac and bitter orange, offering a richer taste.
For a virgin margarita, replace the tequila and triple sec with 180 ml of water, 60 ml of fresh orange juice, and an extra splash of lime juice and agave nectar. Shake with ice as directed.
The classic margarita ratio is 2:1:1 (tequila:orange liqueur:lime juice). This recipe is slightly sweeter with agave. If it's too sour, add a little more agave nectar. If it's too sweet, add a bit more lime juice. Taste and adjust to find your perfect balance.