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Tender, juicy shredded chicken seasoned with a vibrant, salt-free Tex-Mex spice blend. This versatile filling is perfect for kidney-friendly tacos, salads, or lettuce wraps, making meal prep simple and delicious.
For 6 servings
Poach the chicken
Shred the chicken
Season the filling
Tender, juicy shredded chicken seasoned with a vibrant, salt-free Tex-Mex spice blend. This versatile filling is perfect for kidney-friendly tacos, salads, or lettuce wraps, making meal prep simple and delicious.
This tex_mex recipe takes 25 minutes to prepare and yields 6 servings. At 150.62 calories per serving with 23.47g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
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This recipe is already suitable for a diabetic diet as it is low in carbs and has no added sugar. Serve with low-carb, high-fiber tortillas or in a fresh green salad.
To keep it low-carb and keto-friendly, serve this chicken filling in crisp lettuce cups or over a bed of cauliflower rice.
For a faster version, use pre-cooked, unseasoned rotisserie chicken. Remove the skin, shred the meat, and toss with the seasonings, oil, and lime juice.
This recipe contains no added salt, helping to manage blood pressure and fluid balance, which is crucial for kidney health.
Provides a measured amount of high-quality lean protein from chicken breast, which is important for maintaining muscle mass without overloading the kidneys.
Uses a blend of salt-free spices to deliver a robust Tex-Mex flavor without contributing significant amounts of sodium, potassium, or phosphorus.
Yes, this recipe is designed to be healthy for individuals on a renal diet. It's made with lean protein, contains no added salt, and is seasoned with spices that are generally low in potassium and phosphorus. Portion control is key to managing protein intake.
One 2-ounce (56g) serving of this shredded chicken filling contains approximately 100-120 calories, primarily from the lean chicken breast and a small amount of olive oil.
This recipe is salt-free to comply with the sodium restrictions of a kidney-friendly (CKD) diet. The flavor comes from a blend of spices and fresh lime juice instead of salt.
Yes, this filling freezes well. Let it cool completely, then store it in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator before reheating.
Serve it with low-sodium corn tortillas, in butter lettuce cups, or on top of a salad with low-potassium vegetables like cucumber, bell peppers, and cabbage. Always consult your dietitian for personalized advice.
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