Loading...
A cozy Midwestern classic that brings everyone to the table. Savory ground beef and tender vegetables in a creamy mushroom sauce, all baked under a golden, crispy blanket of tater tots and melted cheese. Pure comfort food!
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
In a large skillet or Dutch oven over medium-high heat, cook the ground beef and chopped onion for 8-10 minutes, breaking up the meat with a spoon, until the beef is no longer pink. Drain off any excess grease.
Stir the minced garlic into the skillet and cook for 1 minute more until fragrant.
Reduce the heat to medium. Stir in the cream of mushroom soup, milk, Worcestershire sauce, kosher salt, and black pepper until the mixture is smooth and well combined.
Gently fold in the drained green beans. Pour the beef mixture into the prepared baking dish and spread it into an even layer.
Arrange the frozen tater tots in a single, even layer over the top of the beef mixture.
Bake, uncovered, for 40-45 minutes, or until the tater tots are golden brown and the filling is hot and bubbly around the edges.
Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the tater tots. Return to the oven and bake for an additional 5-10 minutes, until the cheese is completely melted and bubbly.
A cozy Midwestern classic that brings everyone to the table. Savory ground beef and tender vegetables in a creamy mushroom sauce, all baked under a golden, crispy blanket of tater tots and melted cheese. Pure comfort food!
This midwestern_american recipe takes 75 minutes to prepare and yields 6 servings. At 532.1 calories per serving with 41.11g of protein, it's a beginner-friendly recipe perfect for dinner or supper.
Let the hotdish rest for 10 minutes before serving. This allows it to set up and makes it easier to serve.
Swap the cream of mushroom soup for cream of chicken, cream of celery, or a can of condensed cheddar cheese soup for a different flavor profile.
Incorporate 1 cup of frozen corn, peas, or mixed vegetables into the beef mixture along with the green beans for extra nutrients and color.
Substitute the ground beef with ground turkey, ground chicken, or even bulk breakfast sausage for a unique twist.
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the beef mixture for a little bit of heat.
The ground beef provides a substantial amount of high-quality protein, which is essential for muscle repair, growth, and overall body function.
Beef is a good source of B vitamins, particularly B12, which is crucial for nerve function and the formation of red blood cells.
This hearty and warm dish provides a sense of comfort and nostalgia, which can contribute to emotional well-being and satisfaction.
Tater Tot Hotdish is a classic comfort food and is quite rich in calories, fat, and sodium. It's best enjoyed in moderation. To make it slightly healthier, you can use leaner ground beef (93/7), low-sodium cream of mushroom soup, and add more vegetables.
A single serving of this Tater Tot Hotdish contains approximately 680-750 calories, depending on the specific ingredients used, such as the fat content of the beef and cheese.
Yes, you can. If using frozen green beans, you can add them directly to the mixture. If using fresh green beans, it's best to blanch them in boiling water for 2-3 minutes first to ensure they become tender during baking.
You can assemble the beef and vegetable base up to 24 hours in advance. Store it covered in the refrigerator. When you're ready to bake, top with the frozen tater tots and add 10-15 minutes to the initial baking time.
Store leftovers in an airtight container in the refrigerator for up to 4 days. For best results, reheat in an oven or air fryer at 350°F (175°C) until heated through. This will help re-crisp the tater tots.
