Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Masala Ponganalu
Crispy on the outside, soft and fluffy on the inside, these savory pan-fried dumplings are a South Indian favorite. Made with fermented rice and lentil batter and spiced with onions and chilies, they make for a perfect breakfast or snack.

Atukula Upma
A quick and wholesome South Indian breakfast made from flattened rice, sautéed with onions, peanuts, and a fragrant tempering. Ready in under 20 minutes, it's a light yet satisfying meal.









