AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
31m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Ghilaafi Seekh Kebab
tested in our kitchen
Awadhi Keema with Ladi Pav
tested in our kitchen
Murgh Tikka Hariyali
tested in our kitchen
Lucknowi Fried Chicken
tested in our kitchen
Mutton Korma Roll
tested in our kitchen
Chicken Korma Roll
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 356
Ghilaafi Seekh Kebab
P 12gC 6gF 18g
Awadhi Keema with Ladi Pav
P 29gC 43gF 46g
Murgh Tikka Hariyali
P 42gC 11gF 8g
Lucknowi Fried Chicken
P 49gC 35gF 41g
Mutton Korma Roll
P 44gC 58gF 38g
Chicken Korma Roll
P 37gC 51gF 32g
Patili Kebab
P 24gC 8gF 38g
Chicken Boti Kebab
P 43gC 13gF 20g
Murgh Malai Tikka
P 45gC 7gF 16g
Egg Chaap with Ulte Tawa Paratha
P 21gC 87gF 20g
Egg Kebab with Warqi Paratha
P 19gC 65gF 29g
Egg Goli Kebab with Tomato Chutney
P 15gC 38gF 21g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
356
Curated awadhi meals
59
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EDITORIAL GUIDES
Read more about awadhi
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Ghilaafi Seekh Kebab
236 cal
TUE
Awadhi Keema with Ladi Pav
701 cal
WED
Murgh Tikka Hariyali
285 cal
THU
Lucknowi Fried Chicken
696 cal
+ 3 more days, 1 grocery list