AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
31m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Khasta Kachori with Dubki Wale Aloo
tested in our kitchen
Gajar ka Halwa
tested in our kitchen
Nimona Chaat
tested in our kitchen
Moong Dal Halwa
tested in our kitchen
Paneer Pasanda Tikka with Indian Onion Rings
tested in our kitchen
Chana Dal Shami Kebab with Mint Chutney
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 356
Khasta Kachori with Dubki Wale Aloo
P 9gC 57gF 17g
Gajar ka Halwa
P 7gC 36gF 18g
Nimona Chaat
P 13gC 67gF 27g
Moong Dal Halwa
P 10gC 48gF 31g
Paneer Pasanda Tikka with Indian Onion Rings
P 26gC 26gF 38g
Chana Dal Shami Kebab with Mint Chutney
P 12gC 40gF 21g
Kulfi Falooda
P 21gC 71gF 22g
Warqi Paratha with Boondi Raita
P 16gC 55gF 18g
Mattar ki Kachori with Aloo Tamatar Sabzi
P 16gC 83gF 15g
Lucknowi Samosa with Coriander Mint Chutney
P 24gC 72gF 53g
Tokri Chaat
P 15gC 83gF 29g
Kathal ke Kebab with Mint Chutney and Laccha Onion Salad
P 6gC 48gF 16g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
356
Curated awadhi meals
59
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your awadhi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Khasta Kachori with Dubki Wale Aloo
413 cal
TUE
Gajar ka Halwa
328 cal
WED
Nimona Chaat
552 cal
THU
Moong Dal Halwa
503 cal
+ 3 more days, 1 grocery list