AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
38m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Fish Tikka Ajwaini
tested in our kitchen
Galouti Kebab
tested in our kitchen
Mutton Cutlet
tested in our kitchen
Tangdi Kebab
tested in our kitchen
Mahi Kalia with Steamed Basmati Rice
tested in our kitchen
Lagan ka Murgh with Saffron Sheermal
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 356
Fish Tikka Ajwaini
P 27gC 4.86gF 9g
Galouti Kebab
P 11gC 3.41gF 19g
Mutton Cutlet
P 21gC 21gF 19g
Tangdi Kebab
P 37gC 14gF 32g
Mahi Kalia with Steamed Basmati Rice
P 45gC 63gF 30g
Lagan ka Murgh with Saffron Sheermal
P 53gC 84gF 41g
Mutton Pasanda with Butter Naan
P 47gC 65gF 36g
Boti Kebab with Saffron Sheermal and Dal Sultani
P 53gC 99gF 50g
Mutton Ishtew with Butter Naan
P 45gC 84gF 59g
Vegetable Kofta Pulao
P 10gC 57gF 12g
Mutton Chaap Masala with Ulte Tawa Paratha
P 80gC 64gF 49g
Murgh Kali Mirch with Saffron Sheermal
P 41gC 77gF 32g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
356
Curated awadhi meals
59
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your awadhi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Fish Tikka Ajwaini
208 cal
TUE
Galouti Kebab
230 cal
WED
Mutton Cutlet
339 cal
THU
Tangdi Kebab
490 cal
+ 3 more days, 1 grocery list