AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
45m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dal-e-Khaas with Kesar Pulao
tested in our kitchen
Bhindi Ka Salan
tested in our kitchen
Jimikand ke Kebab with Ulte Tawa Paratha
tested in our kitchen
Arbi Gosht with Saffron Sheermal
tested in our kitchen
Warqi Paratha
tested in our kitchen
Kathal ka Salan with Steamed Basmati Rice
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 355
Dal-e-Khaas with Kesar Pulao
P 19gC 72gF 36g
Bhindi Ka Salan
P 4gC 17gF 9g
Jimikand ke Kebab with Ulte Tawa Paratha
P 14gC 98gF 14g
Arbi Gosht with Saffron Sheermal
P 46gC 86gF 45g
Warqi Paratha
P 7gC 48gF 42g
Kathal ka Salan with Steamed Basmati Rice
P 8gC 36gF 18g
Tofu Rezala with Kesar Pulao
P 20gC 46gF 41g
Lauki Kofta with Matar Pulao
P 29gC 137gF 35g
Mushroom Korma with Laccha Paratha
P 15gC 60gF 45g
Subz Korma with Taftan
P 16gC 77gF 38g
Awadhi Subz Biryani
P 7gC 37gF 24g
Awadhi Paneer Tikka Masala with Taftan
P 30gC 74gF 58g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
355
Curated awadhi meals
74
Tested recipes
100%
Authentic technique
Refined Mughlai cuisine from Lucknow
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PUT THIS HUB ON AUTOPILOT
Let us plan your awadhi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dal-e-Khaas with Kesar Pulao
670 cal
TUE
Bhindi Ka Salan
153 cal
WED
Jimikand ke Kebab with Ulte Tawa Paratha
591 cal
THU
Arbi Gosht with Saffron Sheermal
935 cal
+ 3 more days, 1 grocery list