AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
47m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Hara Bhara Kebab with Butter Naan and Mint Chutney
tested in our kitchen
Soya Keema Biryani
tested in our kitchen
Vegetable Salan with Saffron Sheermal
tested in our kitchen
Kathal Korma with Vegetable Yakhni Pulao
tested in our kitchen
Chana Dal Kebab with Roomali Roti and Tamarind Chutney
tested in our kitchen
Lauki Kofta with Saffron Sheermal
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 356
Hara Bhara Kebab with Butter Naan and Mint Chutney
P 11gC 65gF 15g
Soya Keema Biryani
P 38gC 109gF 20g
Vegetable Salan with Saffron Sheermal
P 16gC 90gF 23g
Kathal Korma with Vegetable Yakhni Pulao
P 15gC 111gF 31g
Chana Dal Kebab with Roomali Roti and Tamarind Chutney
P 14gC 82gF 16g
Lauki Kofta with Saffron Sheermal
P 18gC 96gF 24g
Shami Kebab with Taftan and Coriander Chutney
P 37gC 80gF 56g
Dal Sultani with Vegetable Yakhni Pulao
P 19gC 101gF 18g
Dum Aloo with Butter Naan
P 15gC 86gF 23g
Awadhi Vegetable Korma with Taftan and Sultani Dal
P 40gC 124gF 44g
Paneer Tikka with Ulte Tawa Paratha and Mint Chutney
P 14gC 49gF 19g
Vegetable Yakhni Pulao with Shahi Paneer and Cucumber Raita
P 34gC 102gF 36g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
356
Curated awadhi meals
59
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EDITORIAL GUIDES
Read more about awadhi
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MON
Hara Bhara Kebab with Butter Naan and Mint Chutney
443 cal
TUE
Soya Keema Biryani
761 cal
WED
Vegetable Salan with Saffron Sheermal
618 cal
THU
Kathal Korma with Vegetable Yakhni Pulao
766 cal
+ 3 more days, 1 grocery list