BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dimer Malaikari with Basanti Pulao
tested in our kitchen
Hanser Dimer Kosha with Shada Bhaat and Cholar Dal
tested in our kitchen
Dimer Omelette Torkari with Shada Bhaat and Masoor Dal Tadka
tested in our kitchen
Egg Torka with Roti
tested in our kitchen
Dimer Paturi with Ghee Bhat and Masoor Dal Tadka
tested in our kitchen
Dim Shorshe with Shada Bhaat and Aloo Posto
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Dimer Malaikari with Basanti Pulao
P 16gC 98gF 32g
Hanser Dimer Kosha with Shada Bhaat and Cholar Dal
P 30gC 107gF 35g
Dimer Omelette Torkari with Shada Bhaat and Masoor Dal Tadka
P 26gC 114gF 25g
Egg Torka with Roti
P 12gC 34gF 13g
Dimer Paturi with Ghee Bhat and Masoor Dal Tadka
P 25gC 82gF 31g
Dim Shorshe with Shada Bhaat and Aloo Posto
P 19gC 94gF 30g
Dim Posto with Shada Bhaat, Masoor Dal Tadka and Uchhe Bhaja
P 32gC 113gF 38g
Dimer Jhol with Shada Bhaat, Masoor Dal Tadka and Aloo Bhaja
P 30gC 141gF 35g
Bori Diye Palong Shaak with Steamed Basmati Rice and Masoor Dal Tadka
P 25gC 96gF 18g
Begun Pora with Steamed Basmati Rice and Masoor Dal Tadka
P 18gC 85gF 17g
Thorer Ghonto with Steamed Basmati Rice and Motor Dal
P 16gC 72gF 16g
Steamed Basmati Rice with Aamer Tok Dal and Potol Bhaja
P 18gC 80gF 12g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Dimer Malaikari with Basanti Pulao
738 cal
TUE
Hanser Dimer Kosha with Shada Bhaat and Cholar Dal
860 cal
WED
Dimer Omelette Torkari with Shada Bhaat and Masoor Dal Tadka
776 cal
THU
Egg Torka with Roti
294 cal
+ 3 more days, 1 grocery list