BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mulo Ghonto with Steamed Basmati Rice and Masoor Dal Tadka
tested in our kitchen
Steamed Basmati Rice with Tetor Dal and Aloo Bhaja
tested in our kitchen
Kumror Chokka with Bengali Luchi
tested in our kitchen
Jhinge Aloo Posto with Steamed Basmati Rice and Masoor Dal Tadka
tested in our kitchen
Steamed Basmati Rice with Motor Dal, Ucche Bhaja and Tomato Chutney
tested in our kitchen
Bandhakopir Torkari with Steamed Basmati Rice and Motor Dal
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Mulo Ghonto with Steamed Basmati Rice and Masoor Dal Tadka
P 18gC 87gF 18g
Steamed Basmati Rice with Tetor Dal and Aloo Bhaja
P 15gC 86gF 23g
Kumror Chokka with Bengali Luchi
P 10gC 54gF 13g
Jhinge Aloo Posto with Steamed Basmati Rice and Masoor Dal Tadka
P 21gC 99gF 21g
Steamed Basmati Rice with Motor Dal, Ucche Bhaja and Tomato Chutney
P 17gC 76gF 14g
Bandhakopir Torkari with Steamed Basmati Rice and Motor Dal
P 20gC 93gF 14g
Bengali Chorchori with Steamed Basmati Rice and Masoor Dal Tadka
P 20gC 100gF 17g
Potoler Dolma with Steamed Basmati Rice
P 16gC 58gF 25g
Bengali Labra with Steamed Basmati Rice and Bhaja Muger Dal
P 19gC 92gF 14g
Mochar Ghonto with Steamed Basmati Rice and Masoor Dal Tadka
P 19gC 95gF 20g
Cholar Dal with Bengali Luchi and Bengali Aloor Dum
P 17gC 84gF 26g
Bengali Sobji Khichuri with Begun Bhaja
P 16gC 80gF 16g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
Indian
2,269Diverse and flavorful cuisine from the Indian subcontinent
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Punjabi
467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
PUT THIS HUB ON AUTOPILOT
Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Mulo Ghonto with Steamed Basmati Rice and Masoor Dal Tadka
573 cal
TUE
Steamed Basmati Rice with Tetor Dal and Aloo Bhaja
605 cal
WED
Kumror Chokka with Bengali Luchi
366 cal
THU
Jhinge Aloo Posto with Steamed Basmati Rice and Masoor Dal Tadka
654 cal
+ 3 more days, 1 grocery list