BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
52m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Khichuri
tested in our kitchen
Bengali Vegetable Chop with Ghugni
tested in our kitchen
Bengali Porota with Aloo Dum Bengali Style and Punjabi Mango Pickle
tested in our kitchen
Ghugni
tested in our kitchen
Basanti Pulao with Bengali Aloor Dum
tested in our kitchen
Bengali Porota with Chhanar Dalna
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Khichuri
P 18gC 86gF 14g
Bengali Vegetable Chop with Ghugni
P 33gC 124gF 26g
Bengali Porota with Aloo Dum Bengali Style and Punjabi Mango Pickle
P 12gC 89gF 41g
Ghugni
P 21gC 59gF 12g
Basanti Pulao with Bengali Aloor Dum
P 12gC 114gF 21g
Bengali Porota with Chhanar Dalna
P 22gC 94gF 43g
Bengali Luchi with Echorer Dalna
P 12gC 79gF 40g
Trikon Paratha with Aloo Chorchori
P 11gC 70gF 32g
Bengali Luchi with Potoler Dolma
P 23gC 68gF 45g
Bengali Porota with Aloo Phulkopir Dalna
P 12gC 72gF 26g
Bengali Luchi with Mochar Ghonto
P 13gC 80gF 39g
Basanti Pulao with Dhokar Dalna
P 19gC 127gF 35g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
475
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Khichuri
544 cal
TUE
Bengali Vegetable Chop with Ghugni
838 cal
WED
Bengali Porota with Aloo Dum Bengali Style and Punjabi Mango Pickle
764 cal
THU
Ghugni
415 cal
+ 3 more days, 1 grocery list