BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
40m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Khichuri
tested in our kitchen
Bengali Vegetable Chop with Ghugni
tested in our kitchen
Bengali Porota with Aloo Dum Bengali Style and Punjabi Mango Pickle
tested in our kitchen
Ghugni
tested in our kitchen
Basanti Pulao with Bengali Aloor Dum
tested in our kitchen
Bengali Porota with Chhanar Dalna
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Khichuri
P 12gC 60gF 8g
Bengali Vegetable Chop with Ghugni
P 18gC 65gF 12g
Bengali Porota with Aloo Dum Bengali Style and Punjabi Mango Pickle
P 13gC 88gF 28g
Ghugni
P 14gC 40gF 8g
Basanti Pulao with Bengali Aloor Dum
P 10gC 99gF 18g
Bengali Porota with Chhanar Dalna
P 17gC 82gF 30g
Bengali Luchi with Echorer Dalna
P 9gC 64gF 17g
Trikon Paratha with Aloo Chorchori
P 11gC 66gF 13g
Bengali Luchi with Potoler Dolma
P 16gC 45gF 32g
Bengali Porota with Aloo Phulkopir Dalna
P 10gC 65gF 13g
Bengali Luchi with Mochar Ghonto
P 6gC 44gF 19g
Basanti Pulao with Dhokar Dalna
P 18gC 122gF 24g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Khichuri
354 cal
TUE
Bengali Vegetable Chop with Ghugni
423 cal
WED
Bengali Porota with Aloo Dum Bengali Style and Punjabi Mango Pickle
646 cal
THU
Ghugni
276 cal
+ 3 more days, 1 grocery list