BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
51m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dimer Dalna with Ruti and Bandhakopir Torkari
tested in our kitchen
Dimer Pulao with Mishti Doi
tested in our kitchen
Dim Shorshe Bhapa with Sada Bhat
tested in our kitchen
Dimer Kalia with Basanti Pulao
tested in our kitchen
Dim Bhurji with Ruti
tested in our kitchen
Posto Dim with Sada Bhat and Potol Bhaja
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Dimer Dalna with Ruti and Bandhakopir Torkari
P 26gC 119gF 36g
Dimer Pulao with Mishti Doi
P 18gC 88gF 27g
Dim Shorshe Bhapa with Sada Bhat
P 19gC 25gF 33g
Dimer Kalia with Basanti Pulao
P 22gC 90gF 41g
Dim Bhurji with Ruti
P 22gC 53gF 19g
Posto Dim with Sada Bhat and Potol Bhaja
P 21gC 32gF 38g
Mughlai Paratha with Bengali Aloor Dum
P 19gC 92gF 37g
Dimer Omelette Torkari with Bengali Porota
P 19gC 70gF 29g
Shorshe Dim with Ghee Rice
P 23gC 87gF 41g
Dim Kosha with Bengali Luchi
P 23gC 79gF 45g
Dimer Dalna with Sada Bhat and Aloo Bhaja
P 15gC 69gF 22g
Basanti Pulao with Aloor Dom
P 12gC 111gF 31g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
475
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dimer Dalna with Ruti and Bandhakopir Torkari
877 cal
TUE
Dimer Pulao with Mishti Doi
662 cal
WED
Dim Shorshe Bhapa with Sada Bhat
470 cal
THU
Dimer Kalia with Basanti Pulao
811 cal
+ 3 more days, 1 grocery list














