BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
32m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dimer Dalna with Ruti and Bandhakopir Torkari
tested in our kitchen
Dimer Pulao with Mishti Doi
tested in our kitchen
Dim Shorshe Bhapa with Sada Bhat
tested in our kitchen
Dimer Kalia with Basanti Pulao
tested in our kitchen
Dim Bhurji with Ruti
tested in our kitchen
Posto Dim with Sada Bhat and Potol Bhaja
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Dimer Dalna with Ruti and Bandhakopir Torkari
P 18gC 70gF 23g
Dimer Pulao with Mishti Doi
P 20gC 94gF 27g
Dim Shorshe Bhapa with Sada Bhat
P 12gC 40gF 18g
Dimer Kalia with Basanti Pulao
P 20gC 102gF 32g
Dim Bhurji with Ruti
P 15gC 30gF 16g
Posto Dim with Sada Bhat and Potol Bhaja
P 14gC 45gF 23g
Mughlai Paratha with Bengali Aloor Dum
P 28gC 79gF 26g
Dimer Omelette Torkari with Bengali Porota
P 15gC 65gF 19g
Shorshe Dim with Ghee Rice
P 17gC 46gF 30g
Dim Kosha with Bengali Luchi
P 16gC 51gF 27g
Dimer Dalna with Sada Bhat and Aloo Bhaja
P 15gC 82gF 27g
Basanti Pulao with Aloor Dom
P 10gC 102gF 17g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dimer Dalna with Ruti and Bandhakopir Torkari
544 cal
TUE
Dimer Pulao with Mishti Doi
695 cal
WED
Dim Shorshe Bhapa with Sada Bhat
370 cal
THU
Dimer Kalia with Basanti Pulao
775 cal
+ 3 more days, 1 grocery list














