BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Bengali Chicken Kosha with Bengali Porota
tested in our kitchen
Pabda Maacher Jhal with Steamed Basmati Rice and Masoor Dal Tadka
tested in our kitchen
Katla Macher Kalia with Steamed Basmati Rice, Moong Dal Tadka and Potol Bhaja
tested in our kitchen
Bhetki Maacher Paturi with Steamed Basmati Rice and Tomato Chutney
tested in our kitchen
Murgir Jhol with Steamed Basmati Rice, Ucche Bhaja and Gondhoraj Ghol
tested in our kitchen
Bengali Fish Curry with Steamed Basmati Rice, Masoor Dal Tadka and Aloo Bhaja
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Bengali Chicken Kosha with Bengali Porota
P 46gC 78gF 26g
Pabda Maacher Jhal with Steamed Basmati Rice and Masoor Dal Tadka
P 38gC 79gF 32g
Katla Macher Kalia with Steamed Basmati Rice, Moong Dal Tadka and Potol Bhaja
P 46gC 94gF 34g
Bhetki Maacher Paturi with Steamed Basmati Rice and Tomato Chutney
P 34gC 47gF 21g
Murgir Jhol with Steamed Basmati Rice, Ucche Bhaja and Gondhoraj Ghol
P 48gC 78gF 33g
Bengali Fish Curry with Steamed Basmati Rice, Masoor Dal Tadka and Aloo Bhaja
P 43gC 108gF 34g
Hansher Dimer Dalna with Ghee Rice
P 16gC 59gF 26g
Dim Kosha with Ruti
P 17gC 49gF 20g
Dimer Kalia with Sada Bhat
P 17gC 65gF 23g
Posto Dim with Bengali Luchi
P 11gC 30gF 24g
Dimer Omelette with Sada Bhat and Cholar Dal
P 23gC 73gF 19g
Shorshe Dim with Bengali Porota
P 19gC 53gF 26g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Bengali Chicken Kosha with Bengali Porota
732 cal
TUE
Pabda Maacher Jhal with Steamed Basmati Rice and Masoor Dal Tadka
749 cal
WED
Katla Macher Kalia with Steamed Basmati Rice, Moong Dal Tadka and Potol Bhaja
858 cal
THU
Bhetki Maacher Paturi with Steamed Basmati Rice and Tomato Chutney
508 cal
+ 3 more days, 1 grocery list