GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
25m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Muthiya
tested in our kitchen
Egg Pakora with Coriander Mint Chutney
tested in our kitchen
Egg Bhurji with Masala Khakhra
tested in our kitchen
Tameta Papeta per Eedu with Roti
tested in our kitchen
Egg Ghotalo with Ladi Pav
tested in our kitchen
Jowar Bhakri with Dry Garlic Chutney
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 397
Egg Muthiya
P 14gC 24gF 14g
Egg Pakora with Coriander Mint Chutney
P 8gC 15gF 10g
Egg Bhurji with Masala Khakhra
P 18gC 33gF 21g
Tameta Papeta per Eedu with Roti
P 13gC 42gF 14g
Egg Ghotalo with Ladi Pav
P 19gC 43gF 21g
Jowar Bhakri with Dry Garlic Chutney
P 10gC 50gF 8g
Bajra Methi Vada with Dry Garlic Chutney
P 8gC 29gF 14g
Amiri Khaman
P 9gC 30gF 14g
Vatana Ghugra
P 4.53gC 24gF 3.99g
Jowar Bhakri
P 7gC 46gF 2g
White Dhokla
P 9gC 49gF 6g
Surti Papdi no Lot
P 9gC 48gF 17g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
397
Curated gujarati meals
227
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Egg Muthiya
269 cal
TUE
Egg Pakora with Coriander Mint Chutney
178 cal
WED
Egg Bhurji with Masala Khakhra
385 cal
THU
Tameta Papeta per Eedu with Roti
332 cal
+ 3 more days, 1 grocery list