GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
32m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dal Pakwan with Egg Chaat
tested in our kitchen
Vegetable Egg Pudla
tested in our kitchen
Khaman Dhokla with Fried Egg and Coriander Chutney
tested in our kitchen
Handvo with Egg Bhurji and Coriander Mint Chutney
tested in our kitchen
Egg Ghotala with Ladi Pav and Onion Salad
tested in our kitchen
Methi Thepla with Masala Omelette
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 397
Dal Pakwan with Egg Chaat
P 26gC 89gF 18g
Vegetable Egg Pudla
P 10gC 13gF 13g
Khaman Dhokla with Fried Egg and Coriander Chutney
P 18gC 34gF 15g
Handvo with Egg Bhurji and Coriander Mint Chutney
P 30gC 67gF 27g
Egg Ghotala with Ladi Pav and Onion Salad
P 20gC 51gF 24g
Methi Thepla with Masala Omelette
P 19gC 29gF 19g
Turiya Patra nu Shaak with Rotli
P 14gC 53gF 11g
Bajra Vada with Tamarind Chutney
P 7gC 61gF 16g
Bhavnagari Gathiya with Gujarati Cabbage Sambharo
P 12gC 34gF 11g
Bharela Marcha with Bajra Rotlo
P 13gC 52gF 24g
Vagharelo Rotlo with Lasan ni Chutney
P 8gC 50gF 11g
Sev Usal
P 17gC 55gF 20g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
397
Curated gujarati meals
227
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Dal Pakwan with Egg Chaat
622 cal
TUE
Vegetable Egg Pudla
201 cal
WED
Khaman Dhokla with Fried Egg and Coriander Chutney
338 cal
THU
Handvo with Egg Bhurji and Coriander Mint Chutney
622 cal
+ 3 more days, 1 grocery list