GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
40m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Lobster Masala with Rotli
tested in our kitchen
Vaghareli Machhi with Moong Dal Khichdi and Punjabi Kadhi Pakora
tested in our kitchen
Baida Roti with Mint Chutney
tested in our kitchen
Nalli Nihari with Tandoori Roti
tested in our kitchen
Surti Keema Ghotala with Ladi Pav
tested in our kitchen
Dahi Gosht with Rotli
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 397
Lobster Masala with Rotli
P 64gC 35gF 25g
Vaghareli Machhi with Moong Dal Khichdi and Punjabi Kadhi Pakora
P 43gC 72gF 41g
Baida Roti with Mint Chutney
P 25gC 55gF 18g
Nalli Nihari with Tandoori Roti
P 51gC 45gF 48g
Surti Keema Ghotala with Ladi Pav
P 32gC 76gF 28g
Dahi Gosht with Rotli
P 40gC 34gF 33g
Gosht ni Akni
P 44gC 107gF 42g
Bhareli Marghi with Dal Fry
P 79gC 47gF 41g
Kheema Patra with Rotli and Dahi
P 37gC 72gF 42g
Mutton Pulao with Boondi Raita
P 52gC 89gF 43g
Tameta ma Marghi with Paratha
P 45gC 56gF 27g
Chicken Dhansak with Steamed White Rice
P 36gC 77gF 19g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
397
Curated gujarati meals
227
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your gujarati week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Lobster Masala with Rotli
604 cal
TUE
Vaghareli Machhi with Moong Dal Khichdi and Punjabi Kadhi Pakora
823 cal
WED
Baida Roti with Mint Chutney
484 cal
THU
Nalli Nihari with Tandoori Roti
800 cal
+ 3 more days, 1 grocery list