HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Hyderabadi Veg Tehri
tested in our kitchen
Palak ki Kadi
tested in our kitchen
Bagare Tamatar with Phulka
tested in our kitchen
Paneer Tomato Korma with Jowar Roti
tested in our kitchen
Khatti Dal with Phulka and Baingan Fry
tested in our kitchen
Vegetable Salan with Bagara Chawal
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Hyderabadi Veg Tehri
P 9gC 78gF 11g
Palak ki Kadi
P 7gC 15gF 6g
Bagare Tamatar with Phulka
P 10gC 41gF 15g
Paneer Tomato Korma with Jowar Roti
P 18gC 36gF 27g
Khatti Dal with Phulka and Baingan Fry
P 18gC 72gF 13g
Vegetable Salan with Bagara Chawal
P 12gC 69gF 24g
Tomato Chutney with Phulka and Dahi
P 14gC 40gF 11g
Chigur Gosht with Steamed Basmati Rice and Cucumber Raita
P 48gC 73gF 39g
Hyderabadi Dahi ki Kadi with Bagara Chawal
P 14gC 62gF 20g
Bagara Baingan with Phulka and Masoor Dal Tadka
P 23gC 82gF 24g
Khatti Dal with Tindora Fry
P 14gC 49gF 12g
Mirchi ka Salan with Jowar Roti and Dahi
P 16gC 47gF 25g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your hyderabadi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Hyderabadi Veg Tehri
448 cal
TUE
Palak ki Kadi
141 cal
WED
Bagare Tamatar with Phulka
311 cal
THU
Paneer Tomato Korma with Jowar Roti
454 cal
+ 3 more days, 1 grocery list