HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
42m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Lagan ka Murgh with Roomali Roti
tested in our kitchen
Boti Kebab with Butter Naan
tested in our kitchen
Mutton Korma with Bagara Rice
tested in our kitchen
Hyderabadi Chicken 65 with Paratha
tested in our kitchen
Shikampuri Kebab with Mint Chutney and Paratha
tested in our kitchen
Hyderabadi Mutton Marag with Saffron Sheermal
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Lagan ka Murgh with Roomali Roti
P 47gC 41gF 34g
Boti Kebab with Butter Naan
P 43gC 56gF 43g
Mutton Korma with Bagara Rice
P 54gC 59gF 57g
Hyderabadi Chicken 65 with Paratha
P 51gC 56gF 25g
Shikampuri Kebab with Mint Chutney and Paratha
P 29gC 58gF 22g
Hyderabadi Mutton Marag with Saffron Sheermal
P 46gC 79gF 41g
Hyderabadi Dum ka Murgh with Butter Naan
P 54gC 87gF 62g
Mutton Kheema with Laccha Paratha
P 28gC 38gF 48g
Hyderabadi Chicken Biryani with Dahi ki Chutney
P 40gC 78gF 28g
Hyderabadi Egg Malai Kurma with Roti
P 18gC 35gF 28g
Egg 65 Biryani
P 19gC 74gF 19g
Egg Fry with Paratha and Onion Salad
P 17gC 59gF 18g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Lagan ka Murgh with Roomali Roti
647 cal
TUE
Boti Kebab with Butter Naan
787 cal
WED
Mutton Korma with Bagara Rice
969 cal
THU
Hyderabadi Chicken 65 with Paratha
641 cal
+ 3 more days, 1 grocery list