INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
39m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vegetable Sabzi with Phulka and Dal Fry
tested in our kitchen
Punjabi Chole Masala with Puri and Sirke Wale Pyaz
tested in our kitchen
Khichdi with Curd
tested in our kitchen
Palak Paneer with Roti and Onion Salad
tested in our kitchen
Chicken Haleem
tested in our kitchen
Samosa Chaat
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Vegetable Sabzi with Phulka and Dal Fry
P 24gC 104gF 19g
Punjabi Chole Masala with Puri and Sirke Wale Pyaz
P 22gC 101gF 35g
Khichdi with Curd
P 16gC 42gF 15g
Palak Paneer with Roti and Onion Salad
P 21gC 60gF 18g
Chicken Haleem
P 42gC 61gF 32g
Samosa Chaat
P 8gC 44gF 8g
Kerala Fish Molee with Idiyappam
P 35gC 90gF 38g
Lamb Chops Masala with Roomali Roti
P 48gC 64gF 55g
Railway Mutton Curry with Aloo Bread Rolls
P 47gC 82gF 29g
Andhra Chilli Chicken with Ghee Rice
P 41gC 102gF 36g
Hyderabadi Marag with Butter Naan
P 48gC 75gF 39g
Malvani Fish Fry with Jowar Bhakri and Sol Kadhi
P 46gC 84gF 32g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,281
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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497Diverse cuisine from Maharashtra with bold flavors
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467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
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371Biryani and rich meat dishes from Hyderabad
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370Fiery, aromatic cuisine from Tamil Nadu
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Vegetable Sabzi with Phulka and Dal Fry
651 cal
TUE
Punjabi Chole Masala with Puri and Sirke Wale Pyaz
780 cal
WED
Khichdi with Curd
367 cal
THU
Palak Paneer with Roti and Onion Salad
474 cal
+ 3 more days, 1 grocery list














