INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vegetable Sabzi with Phulka and Dal Fry
tested in our kitchen
Punjabi Chole Masala with Puri and Sirke Wale Pyaz
tested in our kitchen
Khichdi with Curd
tested in our kitchen
Palak Paneer with Roti and Onion Salad
tested in our kitchen
Chicken Haleem
tested in our kitchen
Samosa Chaat
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Vegetable Sabzi with Phulka and Dal Fry
P 24gC 95gF 16g
Punjabi Chole Masala with Puri and Sirke Wale Pyaz
P 15gC 63gF 12g
Khichdi with Curd
P 17gC 57gF 12g
Palak Paneer with Roti and Onion Salad
P 21gC 43gF 26g
Chicken Haleem
P 37gC 50gF 16g
Samosa Chaat
P 18gC 89gF 16g
Kerala Fish Molee with Idiyappam
P 37gC 45gF 41g
Lamb Chops Masala with Roomali Roti
P 35gC 37gF 34g
Railway Mutton Curry with Aloo Bread Rolls
P 48gC 55gF 46g
Andhra Chilli Chicken with Ghee Rice
P 45gC 56gF 24g
Hyderabadi Marag with Butter Naan
P 45gC 66gF 42g
Malvani Fish Fry with Jowar Bhakri and Sol Kadhi
P 41gC 67gF 33g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Punjabi
467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
PUT THIS HUB ON AUTOPILOT
Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Vegetable Sabzi with Phulka and Dal Fry
601 cal
TUE
Punjabi Chole Masala with Puri and Sirke Wale Pyaz
401 cal
WED
Khichdi with Curd
408 cal
THU
Palak Paneer with Roti and Onion Salad
483 cal
+ 3 more days, 1 grocery list