INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Besan Cheela with Mint Chutney
tested in our kitchen
Akki Roti with Coconut Chutney
tested in our kitchen
Bread Upma
tested in our kitchen
Gobi Paratha with Curd and Mango Pickle
tested in our kitchen
Masala Toast Sandwich
tested in our kitchen
Besan Chilla with Tomato Ketchup
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Besan Cheela with Mint Chutney
P 9gC 27gF 7g
Akki Roti with Coconut Chutney
P 4.02gC 35gF 9g
Bread Upma
P 6gC 33gF 6g
Gobi Paratha with Curd and Mango Pickle
P 20gC 66gF 18g
Masala Toast Sandwich
P 8gC 49gF 8g
Besan Chilla with Tomato Ketchup
P 10gC 37gF 7g
Vermicelli Upma
P 8gC 45gF 4.39g
Kerala Appam with Kerala Vegetable Stew
P 11gC 76gF 22g
Rava Idli with Vegetable Sambar and Coconut Chutney
P 14gC 60gF 10g
Sabudana Khichdi
P 7gC 87gF 15g
Khaman Dhokla
P 10gC 32gF 5g
Methi Thepla with Curd and Gujarati Chhundo
P 14gC 65gF 13g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Besan Cheela with Mint Chutney
199 cal
TUE
Akki Roti with Coconut Chutney
234 cal
WED
Bread Upma
204 cal
THU
Gobi Paratha with Curd and Mango Pickle
490 cal
+ 3 more days, 1 grocery list