INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
23m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Besan Cheela with Mint Chutney
tested in our kitchen
Akki Roti with Coconut Chutney
tested in our kitchen
Bread Upma
tested in our kitchen
Gobi Paratha with Curd and Mango Pickle
tested in our kitchen
Masala Toast Sandwich
tested in our kitchen
Besan Chilla with Tomato Ketchup
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Besan Cheela with Mint Chutney
P 12gC 37gF 8g
Akki Roti with Coconut Chutney
P 4.19gC 29gF 9g
Bread Upma
P 7gC 35gF 9g
Gobi Paratha with Curd and Mango Pickle
P 17gC 52gF 21g
Masala Toast Sandwich
P 5gC 34gF 19g
Besan Chilla with Tomato Ketchup
P 11gC 41gF 5g
Vermicelli Upma
P 13gC 64gF 10g
Kerala Appam with Kerala Vegetable Stew
P 13gC 99gF 32g
Rava Idli with Vegetable Sambar and Coconut Chutney
P 15gC 58gF 13g
Sabudana Khichdi
P 7gC 56gF 15g
Khaman Dhokla
P 3.82gC 11gF 2.09g
Methi Thepla with Curd and Gujarati Chhundo
P 15gC 53gF 10g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,281
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Besan Cheela with Mint Chutney
255 cal
TUE
Akki Roti with Coconut Chutney
205 cal
WED
Bread Upma
249 cal
THU
Gobi Paratha with Curd and Mango Pickle
456 cal
+ 3 more days, 1 grocery list