KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
31m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chok Ande with Kesar Pulao and Mujh Chetin
tested in our kitchen
Kashmiri Dum Aloo with Saffron Sheermal and Fried Egg
tested in our kitchen
Kashmiri Ande ki Yakhni with Kesar Pulao and Haak Saag
tested in our kitchen
Nadru Kebab with Muji Chatin and Steamed Basmati Rice
tested in our kitchen
Mushroom Rogan Josh with Steamed Basmati Rice
tested in our kitchen
Vegetable Tehri
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Chok Ande with Kesar Pulao and Mujh Chetin
P 19gC 81gF 29g
Kashmiri Dum Aloo with Saffron Sheermal and Fried Egg
P 22gC 94gF 33g
Kashmiri Ande ki Yakhni with Kesar Pulao and Haak Saag
P 26gC 81gF 31g
Nadru Kebab with Muji Chatin and Steamed Basmati Rice
P 10gC 64gF 12g
Mushroom Rogan Josh with Steamed Basmati Rice
P 10gC 51gF 10g
Vegetable Tehri
P 8gC 65gF 8g
Nadru Monje with Haak Saag and Steamed Basmati Rice
P 10gC 54gF 11g
Rajma Gogji with Haak Saag and Steamed Basmati Rice
P 29gC 130gF 13g
Bom Choonth with Steamed Basmati Rice
P 10gC 42gF 4.77g
Lal Wangun with Steamed Basmati Rice
P 7gC 49gF 31g
Monji Haak with Steamed Basmati Rice
P 7gC 44gF 6g
Steamed Basmati Rice with Haak Saag, Monji Haak and Kashmiri Dal
P 23gC 84gF 14g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
167
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Chok Ande with Kesar Pulao and Mujh Chetin
653 cal
TUE
Kashmiri Dum Aloo with Saffron Sheermal and Fried Egg
760 cal
WED
Kashmiri Ande ki Yakhni with Kesar Pulao and Haak Saag
702 cal
THU
Nadru Kebab with Muji Chatin and Steamed Basmati Rice
399 cal
+ 3 more days, 1 grocery list