KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
51m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chok Ande with Kesar Pulao and Mujh Chetin
tested in our kitchen
Kashmiri Dum Aloo with Saffron Sheermal and Fried Egg
tested in our kitchen
Kashmiri Ande ki Yakhni with Kesar Pulao and Haak Saag
tested in our kitchen
Nadru Kebab with Muji Chatin and Steamed Basmati Rice
tested in our kitchen
Mushroom Rogan Josh with Steamed Basmati Rice
tested in our kitchen
Vegetable Tehri
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Chok Ande with Kesar Pulao and Mujh Chetin
P 21gC 49gF 41g
Kashmiri Dum Aloo with Saffron Sheermal and Fried Egg
P 22gC 110gF 31g
Kashmiri Ande ki Yakhni with Kesar Pulao and Haak Saag
P 25gC 46gF 49g
Nadru Kebab with Muji Chatin and Steamed Basmati Rice
P 11gC 59gF 16g
Mushroom Rogan Josh with Steamed Basmati Rice
P 8gC 30gF 14g
Vegetable Tehri
P 6gC 42gF 7g
Nadru Monje with Haak Saag and Steamed Basmati Rice
P 13gC 77gF 28g
Rajma Gogji with Haak Saag and Steamed Basmati Rice
P 19gC 65gF 24g
Bom Choonth with Steamed Basmati Rice
P 2.67gC 52gF 16g
Lal Wangun with Steamed Basmati Rice
P 3.62gC 28gF 9g
Monji Haak with Steamed Basmati Rice
P 5gC 29gF 16g
Steamed Basmati Rice with Haak Saag, Monji Haak and Kashmiri Dal
P 21gC 69gF 36g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
185
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Chok Ande with Kesar Pulao and Mujh Chetin
633 cal
TUE
Kashmiri Dum Aloo with Saffron Sheermal and Fried Egg
800 cal
WED
Kashmiri Ande ki Yakhni with Kesar Pulao and Haak Saag
715 cal
THU
Nadru Kebab with Muji Chatin and Steamed Basmati Rice
410 cal
+ 3 more days, 1 grocery list