KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
40m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Wangan Hachi with Kashmiri Pulao
tested in our kitchen
Nadru Palak with Kashmiri Pulao
tested in our kitchen
Kashmiri Rajma with Monji Haak and Kashmiri Pulao
tested in our kitchen
Gogji Raazma with Kashmiri Pulao
tested in our kitchen
Haak Saag with Steamed Basmati Rice, Dal Tadka and Muji Chatin
tested in our kitchen
Modur Pulao with Dahi and Doon Chetin
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Wangan Hachi with Kashmiri Pulao
P 12gC 87gF 23g
Nadru Palak with Kashmiri Pulao
P 11gC 91gF 19g
Kashmiri Rajma with Monji Haak and Kashmiri Pulao
P 24gC 113gF 24g
Gogji Raazma with Kashmiri Pulao
P 17gC 105gF 16g
Haak Saag with Steamed Basmati Rice, Dal Tadka and Muji Chatin
P 23gC 89gF 20g
Modur Pulao with Dahi and Doon Chetin
P 21gC 82gF 31g
Wangan Hachi with Steamed Basmati Rice and Dahi
P 16gC 62gF 22g
Monji Haak with Steamed Basmati Rice and Dal Tadka
P 19gC 83gF 13g
Nargisi Kofta with Steamed Basmati Rice and Haak Saag
P 43gC 65gF 52g
Chicken Kanti with Steamed Basmati Rice and Cucumber Raita
P 35gC 59gF 20g
Mutton Shami Kebab with Steamed Basmati Rice and Mint Chutney
P 44gC 63gF 42g
Mutton Seekh Kebab with Steamed Basmati Rice, Walnut Chutney and Haak Saag
P 21gC 51gF 32g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
167
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Wangan Hachi with Kashmiri Pulao
596 cal
TUE
Nadru Palak with Kashmiri Pulao
572 cal
WED
Kashmiri Rajma with Monji Haak and Kashmiri Pulao
745 cal
THU
Gogji Raazma with Kashmiri Pulao
620 cal
+ 3 more days, 1 grocery list