MUGHLAI CUISINE
Mughlai
Kitchen.
Royal cuisine with Persian influences
0
RECIPES
4.7★
AVG RATING
37m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chicken Boti Kebab Roll
tested in our kitchen
Mutton Keema Roll
tested in our kitchen
Chapli Kebab with Butter Naan
tested in our kitchen
Tandoori Fish Tikka with Mint Chutney
tested in our kitchen
Gurda Kaleji Masala with Roti
tested in our kitchen
Mutton Boti Kebab with Mint Chutney
tested in our kitchen
ALL MUGHLAI RECIPES
Showing 1–12 of 340
Chicken Boti Kebab Roll
P 49gC 52gF 13g
Mutton Keema Roll
P 32gC 52gF 40g
Chapli Kebab with Butter Naan
P 44gC 62gF 55g
Tandoori Fish Tikka with Mint Chutney
P 28gC 11gF 9g
Gurda Kaleji Masala with Roti
P 31gC 32gF 15g
Mutton Boti Kebab with Mint Chutney
P 34gC 6gF 28g
Chicken Tikka with Lemon Wedges
P 43gC 13gF 9g
Murgh Malai Tikka with Indian Onion Rings
P 47gC 15gF 21g
Chicken Seekh Kebab with Mint Chutney
P 12gC 5gF 7g
Mutton Shami Kebab with Mint Chutney and Indian Onion Rings
P 43gC 35gF 46g
Egg Devil with Bengali Kasundi
P 16gC 49gF 11g
Egg Korma Samosa with Mint Raita
P 22gC 66gF 12g
ABOUT THIS HUB
The mughlai kitchen, the most flexible kitchen
340
Curated mughlai meals
156
Tested recipes
100%
Authentic technique
Mughlai cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your mughlai week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Chicken Boti Kebab Roll
506 cal
TUE
Mutton Keema Roll
675 cal
WED
Chapli Kebab with Butter Naan
918 cal
THU
Tandoori Fish Tikka with Mint Chutney
237 cal
+ 3 more days, 1 grocery list