MUGHLAI CUISINE
Mughlai
Kitchen.
Royal cuisine with Persian influences
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Taftan with White Butter and Chashni
tested in our kitchen
Badam Halwa
tested in our kitchen
Methi Malai Matar with Saffron Sheermal
tested in our kitchen
Vegetable Shami Kebab with Taftan
tested in our kitchen
Shahi Paneer with Kulcha
tested in our kitchen
Zarda Pulao
tested in our kitchen
ALL MUGHLAI RECIPES
Showing 1–12 of 324
Taftan with White Butter and Chashni
P 10gC 109gF 35g
Badam Halwa
P 10gC 49gF 49g
Methi Malai Matar with Saffron Sheermal
P 16gC 78gF 38g
Vegetable Shami Kebab with Taftan
P 23gC 108gF 26g
Shahi Paneer with Kulcha
P 31gC 66gF 53g
Zarda Pulao
P 79gC 159gF 191g
Navratan Korma with Bakarkhani
P 22gC 88gF 60g
Shahi Tukda
P 13gC 66gF 28g
Dahi ke Kebab with Mint Chutney and Saffron Sheermal
P 15gC 73gF 26g
Mughlai Paneer Bhurji with Taftan
P 27gC 73gF 50g
Sheer Khurma
P 12gC 63gF 17g
Mughlai Paratha
P 13gC 52gF 28g
ABOUT THIS HUB
The mughlai kitchen, the most flexible kitchen
324
Curated mughlai meals
232
Tested recipes
100%
Authentic technique
Royal cuisine with Persian influences
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364Fish-centric cuisine with subtle spicing from Bengal
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355Refined Mughlai cuisine from Lucknow
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344Aromatic, saffron-infused dishes from Kashmir
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332Diverse cuisine from Maharashtra with bold flavors
PUT THIS HUB ON AUTOPILOT
Let us plan your mughlai week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Taftan with White Butter and Chashni
783 cal
TUE
Badam Halwa
652 cal
WED
Methi Malai Matar with Saffron Sheermal
717 cal
THU
Vegetable Shami Kebab with Taftan
750 cal
+ 3 more days, 1 grocery list