MUGHLAI CUISINE
Mughlai
Kitchen.
Royal cuisine with Persian influences
0
RECIPES
4.7★
AVG RATING
49m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Badami Baingan with Roti
tested in our kitchen
Shahi Tofu with Kulcha
tested in our kitchen
Mughlai Gobi Masala with Paratha
tested in our kitchen
Dry Fruit Paratha with Cashew Dip
tested in our kitchen
Chickpea Spinach Korma with Naan
tested in our kitchen
Baingan Musallam with Khamiri Roti
tested in our kitchen
ALL MUGHLAI RECIPES
Showing 1–12 of 340
Badami Baingan with Roti
P 9gC 41gF 13g
Shahi Tofu with Kulcha
P 18gC 67gF 25g
Mughlai Gobi Masala with Paratha
P 15gC 60gF 15g
Dry Fruit Paratha with Cashew Dip
P 15gC 76gF 24g
Chickpea Spinach Korma with Naan
P 23gC 96gF 28g
Baingan Musallam with Khamiri Roti
P 11gC 50gF 18g
Mushroom Galouti Kebab with Ulte Tawa Paratha
P 11gC 52gF 15g
Dal Shami Kebab with Pudhina Chutney and Roomali Roti
P 11gC 46gF 9g
Soya Keema with Taftan
P 30gC 88gF 19g
Mughlai Vegetable Korma with Roghni Naan
P 18gC 82gF 19g
Hara Bhara Kebab with Imli Chutney and Saffron Sheermal
P 13gC 95gF 13g
Saffron Sheermal with Malai and Pista Kulfi
P 36gC 124gF 39g
ABOUT THIS HUB
The mughlai kitchen, the most flexible kitchen
340
Curated mughlai meals
156
Tested recipes
100%
Authentic technique
Mughlai cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your mughlai week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Badami Baingan with Roti
298 cal
TUE
Shahi Tofu with Kulcha
561 cal
WED
Mughlai Gobi Masala with Paratha
415 cal
THU
Dry Fruit Paratha with Cashew Dip
543 cal
+ 3 more days, 1 grocery list