MUGHLAI CUISINE
Mughlai
Kitchen.
Royal cuisine with Persian influences
0
RECIPES
4.7★
AVG RATING
38m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Gobi Musallam Gravy with Taftan
tested in our kitchen
Badam Milk
tested in our kitchen
Kheer with Poori
tested in our kitchen
Mushroom Korma with Bakarkhani
tested in our kitchen
Taftan with White Butter and Chashni
tested in our kitchen
Badam Halwa
tested in our kitchen
ALL MUGHLAI RECIPES
Showing 1–12 of 340
Gobi Musallam Gravy with Taftan
P 18gC 79gF 50g
Badam Milk
P 11gC 28gF 14g
Kheer with Poori
P 19gC 90gF 17g
Mushroom Korma with Bakarkhani
P 15gC 74gF 38g
Taftan with White Butter and Chashni
P 10gC 109gF 35g
Badam Halwa
P 10gC 49gF 49g
Methi Malai Matar with Saffron Sheermal
P 16gC 78gF 38g
Vegetable Shami Kebab with Taftan
P 23gC 108gF 26g
Shahi Paneer with Kulcha
P 31gC 66gF 53g
Zarda Pulao
P 79gC 159gF 191g
Navratan Korma with Bakarkhani
P 22gC 88gF 60g
Shahi Tukda
P 13gC 66gF 28g
ABOUT THIS HUB
The mughlai kitchen, the most flexible kitchen
340
Curated mughlai meals
231
Tested recipes
100%
Authentic technique
Mughlai cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your mughlai week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Gobi Musallam Gravy with Taftan
841 cal
TUE
Badam Milk
271 cal
WED
Kheer with Poori
562 cal
THU
Mushroom Korma with Bakarkhani
695 cal
+ 3 more days, 1 grocery list














