MUGHLAI CUISINE
Mughlai
Kitchen.
Royal cuisine with Persian influences
0
RECIPES
4.7★
AVG RATING
34m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Gobi Musallam Gravy with Taftan
tested in our kitchen
Badam Milk
tested in our kitchen
Kheer with Poori
tested in our kitchen
Mushroom Korma with Bakarkhani
tested in our kitchen
Taftan with White Butter and Chashni
tested in our kitchen
Badam Halwa
tested in our kitchen
ALL MUGHLAI RECIPES
Showing 1–12 of 340
Gobi Musallam Gravy with Taftan
P 19gC 81gF 22g
Badam Milk
P 10gC 23gF 12g
Kheer with Poori
P 12gC 47gF 11g
Mushroom Korma with Bakarkhani
P 14gC 56gF 19g
Taftan with White Butter and Chashni
P 12gC 91gF 33g
Badam Halwa
P 14gC 40gF 45g
Methi Malai Matar with Saffron Sheermal
P 18gC 84gF 23g
Vegetable Shami Kebab with Taftan
P 16gC 83gF 18g
Shahi Paneer with Kulcha
P 25gC 68gF 34g
Zarda Pulao
P 6gC 83gF 12g
Navratan Korma with Bakarkhani
P 21gC 67gF 31g
Shahi Tukda
P 6gC 23gF 34g
ABOUT THIS HUB
The mughlai kitchen, the most flexible kitchen
340
Curated mughlai meals
156
Tested recipes
100%
Authentic technique
Mughlai cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your mughlai week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Gobi Musallam Gravy with Taftan
598 cal
TUE
Badam Milk
229 cal
WED
Kheer with Poori
326 cal
THU
Mushroom Korma with Bakarkhani
445 cal
+ 3 more days, 1 grocery list