PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
37m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chicken Keema with Ladi Pav and Mint Chutney
tested in our kitchen
Mutton Kheema Paratha with Curd and Mango Pickle
tested in our kitchen
Gobi Paratha with Fried Egg and Mango Pickle
tested in our kitchen
Vegetable Omelette with Multigrain Bread
tested in our kitchen
Amritsari Anda Kulcha
tested in our kitchen
Sweet French Toast
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 284
Chicken Keema with Ladi Pav and Mint Chutney
P 31gC 66gF 18g
Mutton Kheema Paratha with Curd and Mango Pickle
P 37gC 68gF 48g
Gobi Paratha with Fried Egg and Mango Pickle
P 15gC 39gF 24g
Vegetable Omelette with Multigrain Bread
P 20gC 38gF 29g
Amritsari Anda Kulcha
P 20gC 46gF 25g
Sweet French Toast
P 13gC 43gF 22g
Poached Eggs with Suji Toast and Sauteed Mushrooms
P 29gC 75gF 30g
Masala Omelette with Aloo Paratha and Curd
P 31gC 71gF 26g
Anda Ghotala with Butter Pav
P 35gC 70gF 52g
Sunny Side Up with Suji Toast
P 19gC 65gF 22g
Paneer Egg Bhurji with Roti and Onion Salad
P 25gC 57gF 27g
Egg Paratha Roll
P 15gC 59gF 17g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
284
Curated punjabi meals
108
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Chicken Keema with Ladi Pav and Mint Chutney
549 cal
TUE
Mutton Kheema Paratha with Curd and Mango Pickle
834 cal
WED
Gobi Paratha with Fried Egg and Mango Pickle
425 cal
THU
Vegetable Omelette with Multigrain Bread
482 cal
+ 3 more days, 1 grocery list