PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
46m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Aloo Paratha with Dahi and Punjabi Mango Pickle
tested in our kitchen
Palak Paratha with Garlic Pickle
tested in our kitchen
Aloo Paratha with Aam ka Achar
tested in our kitchen
Vegetable Paratha with Boondi Raita
tested in our kitchen
Amritsari Kulcha with Punjabi Chole Masala and Tamarind Chutney
tested in our kitchen
Vegetable Dalia
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–8 of 284
Aloo Paratha with Dahi and Punjabi Mango Pickle
P 18gC 70gF 27g
Palak Paratha with Garlic Pickle
P 7gC 37gF 11g
Aloo Paratha with Aam ka Achar
P 9gC 60gF 27g
Vegetable Paratha with Boondi Raita
P 19gC 79gF 29g
Amritsari Kulcha with Punjabi Chole Masala and Tamarind Chutney
P 24gC 147gF 31g
Vegetable Dalia
P 8gC 47gF 8g
Bread Omelette Sandwich
P 23gC 34gF 28g
Egg Paratha with Curd and Mango Pickle
P 24gC 63gF 29g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
284
Curated punjabi meals
108
Tested recipes
100%
Authentic technique
Hearty, butter-rich cuisine from Punjab
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Aloo Paratha with Dahi and Punjabi Mango Pickle
572 cal
TUE
Palak Paratha with Garlic Pickle
257 cal
WED
Aloo Paratha with Aam ka Achar
495 cal
THU
Vegetable Paratha with Boondi Raita
631 cal
+ 3 more days, 1 grocery list