PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Aloo Shimla Mirch with Phulka
tested in our kitchen
Gajar Matar Sabzi with Roti and Dal Fry
tested in our kitchen
Langar Dal with Steamed Basmati Rice and Gobi Sabzi
tested in our kitchen
Pindi Chana with Roti and Onion Salad
tested in our kitchen
Aloo Matar Curry with Paratha and Mango Pickle
tested in our kitchen
Lobia Masala with Roti
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 467
Aloo Shimla Mirch with Phulka
P 7gC 45gF 8g
Gajar Matar Sabzi with Roti and Dal Fry
P 19gC 77gF 13g
Langar Dal with Steamed Basmati Rice and Gobi Sabzi
P 24gC 93gF 14g
Pindi Chana with Roti and Onion Salad
P 16gC 65gF 12g
Aloo Matar Curry with Paratha and Mango Pickle
P 15gC 88gF 19g
Lobia Masala with Roti
P 16gC 57gF 9g
Amritsari Chole with Kulcha and Tamarind Chutney
P 22gC 121gF 20g
Punjabi Chole Masala with Steamed Basmati Rice and Indian Onion Rings
P 17gC 89gF 17g
Amritsari Dal with Phulka and Aloo Jeera
P 20gC 82gF 13g
Vegetable Sabzi with Paratha and Boondi Raita
P 27gC 97gF 24g
Lauki Kofta Curry with Phulka
P 10gC 46gF 12g
Matar Paneer with Puri and Aloo Rasedar
P 22gC 59gF 33g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
467
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
Indian
2,269Diverse and flavorful cuisine from the Indian subcontinent
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
PUT THIS HUB ON AUTOPILOT
Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Aloo Shimla Mirch with Phulka
268 cal
TUE
Gajar Matar Sabzi with Roti and Dal Fry
483 cal
WED
Langar Dal with Steamed Basmati Rice and Gobi Sabzi
591 cal
THU
Pindi Chana with Roti and Onion Salad
411 cal
+ 3 more days, 1 grocery list