PUNJABI CUISINE
Punjabi
Kitchen.
Hearty, butter-rich cuisine from Punjab
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Soya Keema with Roti and Masala Omelette
tested in our kitchen
Egg Masala Dry with Phulka and Masoor Dal Tadka
tested in our kitchen
Methi Anda Bhurji with Makki di Roti
tested in our kitchen
Anda Do Pyaza with Roti and Boondi Raita
tested in our kitchen
Amritsari Egg Curry with Laccha Paratha
tested in our kitchen
Palak Anda Curry with Roti
tested in our kitchen
ALL PUNJABI RECIPES
Showing 1–12 of 467
Soya Keema with Roti and Masala Omelette
P 37gC 51gF 23g
Egg Masala Dry with Phulka and Masoor Dal Tadka
P 25gC 69gF 22g
Methi Anda Bhurji with Makki di Roti
P 17gC 61gF 16g
Anda Do Pyaza with Roti and Boondi Raita
P 27gC 55gF 27g
Amritsari Egg Curry with Laccha Paratha
P 13gC 41gF 21g
Palak Anda Curry with Roti
P 13gC 33gF 14g
Anda Korma
P 10gC 13gF 15g
Dhaba Egg Curry with Tandoori Roti and Sirke Wale Pyaaz
P 18gC 49gF 23g
Anda Curry with Roti and Onion Salad
P 16gC 41gF 16g
Karela Fry with Dal Tadka and Roti
P 19gC 72gF 20g
Tinda Masala with Roti
P 7gC 33gF 9g
Chole Palak
P 13gC 43gF 12g
ABOUT THIS HUB
The punjabi kitchen, the most flexible kitchen
467
Curated punjabi meals
125
Tested recipes
100%
Authentic technique
Punjabi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your punjabi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Soya Keema with Roti and Masala Omelette
540 cal
TUE
Egg Masala Dry with Phulka and Masoor Dal Tadka
548 cal
WED
Methi Anda Bhurji with Makki di Roti
446 cal
THU
Anda Do Pyaza with Roti and Boondi Raita
558 cal
+ 3 more days, 1 grocery list