Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
Showing 1–12 of 7,086
Black-Eyed Pea Curry with Tomato Onion Chutney and Curd Rice Snack Bowl
Tofu Bhurji with Dhokla Mini Snack
Roasted Chana Snack with Garlic Chutney and Plain Chaas
Vegan Tofu Veggie Hash with No-Salt Lemon Cucumber Kachumber
Tofu Bhurji with Spinach Apple Salad
Curd Rice Snack Bowl with Roasted Chana With Apple
Plain Buttermilk Spiced with Apple Slices With Peanut Butter
Sattu Drink Spiced with Roasted Almonds Small Portion
Vegan Lobia Curry with Mint Coriander Chutney No-Salt and Plain Yogurt Cup
Pumpkin Seeds Small Portion with Roasted Chana With Apple
Plain Buttermilk Spiced with Chana Masala
Vegan Lobia Curry with Mint Coriander Chutney No-Salt and Plain Curd
Cooking for vegetarian without losing the joy
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
Read more about vegetarian
7 High-Protein Vegetarian Meals That Actually Keep You Full
One of the most common challenges on a vegetarian diet is finding meals that are not only high in protein but also genuinely satisfying. Protein is a crucial macronutrient that plays a key role in bui...
Read the guide →How to Increase Protein on an Indian Plate: 8 Upgrades That Actually Add Grams
Most articles about increasing protein on Indian food do one of two things: they tell you to eat more dal (a katori adds about 8g, not 25g), or they list seven full meals and claim each delivers 25g w...
Read the guide →7 Flavorful Low-Sodium Vegetarian Dinner Ideas
This article is for home cooks who eat vegetarian and want to keep sodium low without making dinner feel like a punishment. The assumption that vegetarian meals are automatically low in salt is one of...
Read the guide →Other diets
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