VEGETARIAN RECIPES
Vegetarian
Recipes.
Allergy-aware, kitchen-tested recipes for the vegetarian pantry.
0
RECIPES
4.7★
AVG RATING
26m
AVG TIME
ALL VEGETARIAN RECIPES
Showing 1–12 of 4,043
Vegetable Paratha with Boondi Raita
P 19gC 79gF 29g
Matar Kachori with Coriander Chutney
P 4.9gC 25gF 8g
Sooji Halwa with Puri and Kala Chana Curry
P 22gC 143gF 59g
Amritsari Kulcha with Punjabi Chole Masala and Tamarind Chutney
P 24gC 147gF 31g
Vegetable Dalia
P 8gC 47gF 8g
Masala Upma
P 8gC 43gF 11g
Paneer Paratha with Mint Chutney and Curd
P 29gC 61gF 33g
Gobi Paratha with White Butter
P 8gC 36gF 24g
Aval Upma
P 6gC 41gF 11g
Podi Idli
P 1.25gC 8gF 1.08g
Ven Pongal with Coconut Chutney
P 13gC 42gF 18g
Neer Dosa with Coconut Chutney and Jaggery Syrup
P 3.84gC 64gF 9g
ABOUT THIS HUB
Cooking for vegetarian without losing the joy
4,043
Verified vegetarian meals
4,180
Tested recipes
100%
Diet-aligned
Vegetarian isn't about scarcity — it's about cooking confidently within a defined ingredient set. Every recipe here is built from the ingredient up so you don't have to read six labels on a Tuesday night.
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MON
Vegetable Paratha with Boondi Raita
631 cal
TUE
Matar Kachori with Coriander Chutney
189 cal
WED
Sooji Halwa with Puri and Kala Chana Curry
1162 cal
THU
Amritsari Kulcha with Punjabi Chole Masala and Tamarind Chutney
941 cal
+ 3 more days, 1 grocery list