

Macha Bhaja, Bihari Arna and Odia Dalma
Crispy Macha Bhaja with protein-packed, gut-friendly Dalma & Arna – a delicious, soul-satisfying combo!
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Homestyle spiced dumplings with a comforting curry and crispy fried potatoes. Delicious!

A traditional sweet rice pudding from Bihar, slow-cooked with fragrant rice, rich jaggery, and creamy milk. This comforting dessert, flavored with cardamom, is a festive favorite.
Serving size: 1 serving
Prepare the Rice

A rustic and wholesome mixed vegetable curry from Odisha, featuring sun-dried lentil dumplings (badi) in a fragrant mustard and cumin gravy. This simple, one-pot dish is a staple in Odia households, packed with flavor and nutrition.

Crispy, golden-fried potato slices seasoned with turmeric and a hint of nigella seeds. This simple Bengali comfort food is the perfect sidekick to dal and steamed rice, ready in under 30 minutes.
Serving size: 1 serving


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Homestyle spiced dumplings with a comforting curry and crispy fried potatoes. Delicious!
This odia dish is perfect for dinner. With 916.18 calories and 20.03g of protein per serving, it's a nutritious choice for your meal plan.
Cook the Rice
Make the Jaggery Syrup
Simmer with Milk
Combine Jaggery and Milk (Crucial Step)
Finish and Thicken
Garnish and Serve
Serving size: 1 serving
Prepare the Spice Paste
Fry Badi and Sauté Vegetables
Prepare the Potatoes (10 minutes)
Season the Potatoes (1 minute)
Fry the Aloo Bhaja (12-14 minutes)
Serve Immediately
Simmer the Curry
Add Badi and Finish
Rest and Serve