Corned Beef on Rye

Assemble the Sandwiches

• Using tongs, carefully remove the hot corned beef from the steamer.
• Divide the meat evenly among 4 of the mustard-spread bread slices, piling it high in the classic deli style.
• If using, immediately place a slice of Swiss cheese on top of the hot meat to allow it to melt slightly.
• Place the remaining 4 slices of bread on top, mustard-side down.

Serve Immediately

• Gently press down on each sandwich. For the classic deli presentation, slice the sandwiches in half diagonally.
• Serve immediately with a crisp, whole dill pickle on the side.