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Protein-packed corned beef on rye with zesty mustard a quick to make, energy-giving lunch!

A quintessential New York deli classic, this sandwich features a generous pile of warm, succulent corned beef, steamed to perfection, layered between two slices of hearty rye bread. A sharp, spicy brown mustard cuts through the richness, creating a simple yet profoundly satisfying meal. Served with a crisp dill pickle, it's a taste of tradition in every bite.
Serving size: 1 serving
Prepare the Bread
Steam the Corned Beef
Protein-packed corned beef on rye with zesty mustard a quick to make, energy-giving lunch!
This jewish_american dish is perfect for lunch. With 740.69 calories and 46.07g of protein per serving, it's a nutritious choice for your meal plan.
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Assemble the Sandwiches
Serve Immediately





