Name: Corned Beef on Rye
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: jewish_american
Ingredients: 1.5 lb cooked corned beef (thinly sliced, preferably from a deli); 8 slices rye bread (seeded or unseeded); 4 tbsp spicy brown mustard (or to taste); 4 slices swiss cheese (optional); 4 whole dill pickles (for serving)

Protein-packed corned beef on rye with zesty mustard a quick to make, energy-giving lunch!

This jewish_american dish is perfect for lunch. With 744.9 calories and 46.29g of protein per serving, it's a nutritious choice for your meal plan.

Corned Beef on Rye

Nutrition per Serving

Recipes in this Meal

1. Corned Beef on Rye

Ingredients

Instructions

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About Corned Beef on Rye