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Aromatic, protein-packed Egg Bhurji with Kashmiri Roti – an energy-giving meal perfect for busy mornings!

A quick and savory Indian-style scrambled egg dish, packed with flavor from onions, tomatoes, and aromatic spices. Perfect for a hearty breakfast or a light meal, ready in under 20 minutes and delicious with pav or roti.
Serving size: 1 serving

A traditional flatbread from the valleys of Kashmir. This roti is slightly thick, with a crisp exterior and soft interior, beautifully flavored with fennel seeds, making it a perfect companion for a warm cup of tea.
Serving size: 1 serving

A fragrant, soul-warming green tea from Kashmir, infused with delicate saffron, whole spices like cinnamon and cardamom, and garnished with slivered almonds. The perfect comforting drink for a chilly day.
Serving size: 1 serving






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Aromatic, protein-packed Egg Bhurji with Kashmiri Roti – an energy-giving meal perfect for busy mornings!
This kashmiri dish is perfect for snack. With 661.9399999999999 calories and 25.480000000000004g of protein per serving, it's a nutritious choice for your meal plan.
Lightly whisk the eggs in a bowl with a pinch of salt and set aside. This helps them cook evenly.
Sauté the aromatics
Cook the base masala
Scramble the eggs
Garnish and serve
Prepare the Dough (15 mins active, 20 mins rest)
Shape the Rotis (5 mins)
Cook the Rotis (20 mins)
Serve
In a saucepan, combine 4.5 cups of water, the cinnamon stick, crushed cardamom pods, and cloves. Bring the mixture to a rolling boil, then reduce the heat and let it simmer for 5-7 minutes to infuse the spices.
Turn off the heat. Add the Kashmiri green tea leaves to the hot spiced water. Cover the saucepan and let the tea steep for 1-2 minutes. Avoid over-steeping to prevent bitterness.
Strain the tea through a fine-mesh sieve into 4 cups. Add a few strands of saffron and slivered almonds to each cup. Stir in sugar or honey to taste. Garnish with optional dried rose petals and serve immediately.