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Protein-packed Goan Anda Bhurji with Poi & a fresh salad. Quick to make & perfect for busy mornings!

A coastal twist on classic scrambled eggs! This Goan version features fluffy eggs cooked with onions, tomatoes, and a hint of sweetness from fresh coconut. A quick, flavorful breakfast best enjoyed with warm pav.
Serving size: 1 serving

A classic Goan leavened bread with a soft, hollow center and a rustic wheat bran coating. This slightly sweet, whole wheat bread is perfect for mopping up curries or making sandwiches.

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1 serving






Perfectly spiced Mackerel Uddamethi with aromatic Goan coconut rice. A true taste of the coast!


Crispy fish cutlets with soft Goan poee and a tangy salad. A perfect, quick dinner!


Aromatic, protein-packed prawn pulao with a fresh salad. Soul-satisfying!
Protein-packed Goan Anda Bhurji with Poi & a fresh salad. Quick to make & perfect for busy mornings!
This goan dish is perfect for dinner. With 411.13 calories and 17.67g of protein per serving, it's a high-fiber option for your meal plan.
Prepare the Eggs
Sauté Aromatics
Cook the Masala Base
Scramble the Eggs
Finish and Serve
Serving size: 1 serving
Activate the Yeast
Prepare and Knead the Dough
First Proofing
Shape and Coat the Poi
Second Proofing
Bake the Poi
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)