

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Protein-packed Jungli Maas with soft rotis – a rustic, soul-satisfying meal for any day!

A fiery and rustic mutton curry from Rajasthan, cooked with a handful of ingredients. Tender mutton pieces simmered in ghee with whole red chilies and garlic, this dish is a true taste of royal hunter cuisine, known for its bold flavors and simple preparation.
Serving size: 1 serving

A staple in Indian households, these soft and thin whole wheat flatbreads are perfect for scooping up curries and dals. Made with just a few simple ingredients, they puff up beautifully on the flame, a hallmark of a perfectly made chapati.
Serving size: 1 serving

Crisp, tangy rings of onion tossed in a simple mix of spices and lemon juice. This popular Indian restaurant-style salad is the perfect zesty accompaniment to rich curries and grilled dishes.


Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!


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Protein-packed Jungli Maas with soft rotis – a rustic, soul-satisfying meal for any day!
This rajasthani dish is perfect for lunch. With 835.22 calories and 62.45g of protein per serving, it's a nutritious choice for your meal plan.
Preparation
Sear the Mutton
Sauté Aromatics
Slow Cook the Curry
Finish and Serve
Prepare the Dough
Divide and Roll the Chapatis
Cook the Chapatis
Finish and Serve
Serving size: 1 serving
Prepare and Crisp the Onions
Drain and Dry
Season and Toss
Serve Immediately