

Ilish Macher Paturi with Steamed Basmati Rice
Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!
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Perfectly spiced Tangra Macher Jhol with gut-friendly Lau Ghonto – a comforting, energy-giving meal!

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.
Serving size: 1 serving
Rinse and Soak the Rice (35 minutes)

A light and soulful Bengali fish curry made with Tangra fish, potatoes, and a fragrant blend of spices. This comforting, soupy curry is a staple in Bengali households and pairs perfectly with steamed rice.
Serving size: 1 serving

A classic Bengali comfort food, this simple curry features tender bottle gourd cooked with fragrant spices and crispy lentil dumplings (bori). It’s a light, wholesome, and mildly sweet dish that pairs perfectly with steamed rice.
Serving size: 1 serving


Aromatic Ilish Paturi steamed in banana leaves with rice – a soul-satisfying, melt-in-mouth treat!


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Perfectly spiced Tangra Macher Jhol with gut-friendly Lau Ghonto – a comforting, energy-giving meal!
This bengali dish is perfect for lunch. With 1195.83 calories and 51.349999999999994g of protein per serving, it's a nutritious choice for your meal plan.
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Marinate and Fry Fish & Potatoes
Prepare the Curry Base (Masala)
Fry the Bori
Temper the Spices (Phoron)
Sauté Aromatics and Vegetables
Simmer the Curry
Garnish and Serve
Cook the Ghonto
Finish and Garnish