

Kakori Kebab with Saffron Sheermal
Melt-in-mouth Kakori Kebabs with soft Sheermal. An aromatic, soul-satisfying treat you'll adore!
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Crispy Warqi Paratha with tangy Bhindi Salan and protein-packed egg salad – a soul-satisfying lunch!

Experience the magic of Mughlai cuisine with this incredibly flaky, multi-layered flatbread. Each bite reveals delicate, paper-thin layers crisped to perfection with ghee. A true showstopper for any meal.
Serving size: 1 serving
Prepare the Dough

Tender okra simmered in a rich, tangy gravy made from peanuts, sesame, and coconut. This classic Hyderabadi curry is nutty, spicy, and perfectly balanced, pairing beautifully with biryani or roti.

A creamy and refreshing Indian-style egg salad. Hard-boiled eggs are tossed with crisp onions, juicy tomatoes, and a tangy yogurt dressing spiced with chaat masala. Perfect for a quick lunch or a protein-packed side.
Serving size: 1 serving


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Crispy Warqi Paratha with tangy Bhindi Salan and protein-packed egg salad – a soul-satisfying lunch!
This awadhi dish is perfect for lunch. With 993.8299999999999 calories and 29.700000000000003g of protein per serving, it's a nutritious choice for your meal plan.
Create the Layering Paste (Satha)
Layer and Coil the Dough
Roll and Cook the Parathas
Serve
Serving size: 1 serving
Prepare and Fry the Okra
Roast and Grind the Salan Paste
Boil the eggs
Prepare the salad base
Make the yogurt dressing
Prepare the Gravy Base
Cook the Salan Gravy
Combine and Finish
Combine and chill
Serve