Wet Burrito with Mexican Rice

Instructions

1. 1

   Make the red sauce.

   • Heat 1 tablespoon of oil in a medium saucepan over medium heat.
   • Add 2 tablespoons of chili powder, 1 teaspoon of cumin, and the oregano. Cook for 30 seconds until fragrant.
   • Whisk in the tomato sauce and beef broth until smooth. Bring to a simmer.
   • Reduce heat to low and let it simmer gently for 10-15 minutes to thicken slightly. Season with a pinch of salt.
2. 2

   Prepare the beef filling.

   • While the sauce simmers, heat the remaining 1 tablespoon of oil in a large skillet over medium-high heat.
   • Add the chopped onion and cook until softened, about 4-5 minutes.
   • Add the ground beef and minced garlic. Cook, breaking up the meat with a spoon, until browned, about 5-7 minutes. Drain off any excess grease.
   • Stir in the remaining 1 tablespoon of chili powder, 1 teaspoon of cumin, salt, and pepper. Cook for 1 minute.
   • Add the refried beans and cooked rice to the skillet. Stir until everything is well combined and heated through.
3. 3

   Assemble the burritos.

   • Preheat your oven to 375°F (190°C).
   • Warm the tortillas in the microwave or a dry skillet to make them pliable.
   • Lay a tortilla flat and spoon about a quarter of the beef and rice mixture into the center.
   • Fold in the sides, then roll the tortilla up tightly from the bottom to enclose the filling.
   • Place the burrito seam-side down in a 9x13 inch baking dish. Repeat with the remaining tortillas and filling.
4. 4

   Smother and bake.

   • Pour the prepared red sauce evenly over the burritos in the dish, making sure to cover them completely.
   • Sprinkle the shredded cheese over the top.
   • Bake for 10-12 minutes, or until the sauce is bubbly and the cheese is fully melted. You can broil for the last 1-2 minutes for a golden-brown top, watching carefully to prevent burning.
5. 5

   Garnish and serve immediately.

   • Carefully remove the baking dish from the oven.
   • Top the burritos with dollops of sour cream and a sprinkle of fresh cilantro before serving.