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A hearty burrito filled with seasoned ground beef and beans, then smothered in a rich red enchilada sauce and melted cheese. This Tex-Mex classic is pure comfort food, perfect for a satisfying weeknight dinner.
For 4 servings
Make the red sauce.
Prepare the beef filling.
A hearty burrito filled with seasoned ground beef and beans, then smothered in a rich red enchilada sauce and melted cheese. This Tex-Mex classic is pure comfort food, perfect for a satisfying weeknight dinner.
This mexican_american recipe takes 55 minutes to prepare and yields 4 servings. At 1052.07 calories per serving with 59.33g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
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Assemble the burritos.
Smother and bake.
Garnish and serve immediately.
Replace the ground beef with one 15-ounce can of black beans (rinsed) and 1 cup of corn. Use vegetable broth instead of beef broth in the sauce.
Use shredded chicken or pulled pork instead of ground beef. You can also add a can of black beans to the beef mixture for an extra protein boost.
To save time, use 2 cups of canned red enchilada sauce instead of making it from scratch.
Add one finely diced jalapeño along with the onion when cooking the filling, and add 1/4 teaspoon of cayenne pepper to the red sauce.
Use a dairy-free cheese alternative and serve with a dairy-free sour cream or guacamole.
This recipe goes great with these complete meals
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