Wet Burrito

Instructions

1. 1

   Make the red sauce.

   • Heat 1 tablespoon of oil in a medium saucepan over medium heat.
   • Add 2 tablespoons of chili powder, 1 teaspoon of cumin, and the oregano. Cook for 30 seconds until fragrant.
   • Whisk in the tomato sauce and beef broth until smooth. Bring to a simmer.
   • Reduce heat to low and let it simmer gently for 10-15 minutes to thicken slightly. Season with a pinch of salt.
2. 2

   Prepare the beef filling.

   • While the sauce simmers, heat the remaining 1 tablespoon of oil in a large skillet over medium-high heat.
   • Add the chopped onion and cook until softened, about 4-5 minutes.
   • Add the ground beef and minced garlic. Cook, breaking up the meat with a spoon, until browned, about 5-7 minutes. Drain off any excess grease.
   • Stir in the remaining 1 tablespoon of chili powder, 1 teaspoon of cumin, salt, and pepper. Cook for 1 minute.
   • Add the refried beans and cooked rice to the skillet. Stir until everything is well combined and heated through.