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Crispy cauliflower and tender potatoes, air-fried to perfection with minimal oil. This classic North Indian dish gets a healthy makeover, tossed in a fragrant onion-tomato masala for a quick and guilt-free weeknight meal.
For 4 servings
Season and Prepare Vegetables
Air Fry the Vegetables
Prepare the Masala Base
Crispy cauliflower and tender potatoes, air-fried to perfection with minimal oil. This classic North Indian dish gets a healthy makeover, tossed in a fragrant onion-tomato masala for a quick and guilt-free weeknight meal.
This north_indian recipe takes 40 minutes to prepare and yields 4 servings. At 165.65 calories per serving with 5.96g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side_dish.
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Cook the Tomato Masala
Combine and Finish
Add 1 cup of boiled chickpeas or 150g of cubed paneer along with the air-fried vegetables into the masala.
Squeeze the juice of half a lemon or add 1/2 teaspoon of amchur (dry mango powder) at the end for a tangy flavor.
For a richer, semi-dry consistency, stir in 2 tablespoons of cashew paste or heavy cream into the masala before adding the vegetables.
Incorporate 1/2 cup of green peas (fresh or frozen) or sliced bell peppers into the masala and cook until tender before adding the aloo gobi.
Cauliflower and potatoes are excellent sources of dietary fiber, which aids in digestion, promotes gut health, and helps you feel full and satisfied.
The air frying technique uses minimal oil, significantly reducing the overall calorie and fat content compared to traditional preparations, making it a weight-loss-friendly dish.
This dish is a good source of Vitamin C, Vitamin K, and potassium, which are essential for immune function, bone health, and maintaining healthy blood pressure.
Spices like turmeric contain curcumin, a powerful compound known for its anti-inflammatory and antioxidant effects, which can help combat oxidative stress in the body.
One serving of this Air Fryer Aloo Gobi contains approximately 150-170 calories, making it a light and healthy option for a main meal.
Yes, this version is very healthy. By using an air fryer, the amount of oil is drastically reduced compared to traditional pan-frying, cutting down on fat and calories. It's rich in fiber, vitamins, and minerals from the vegetables.
Absolutely. You can roast the seasoned vegetables on a baking sheet in a preheated oven at 200°C (400°F) for 20-25 minutes, flipping halfway through, until golden and tender. Then, proceed with the masala steps.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave. Note that the vegetables may lose some of their crispiness upon reheating.
Yes, you can use frozen cauliflower florets. Thaw them completely and pat them very dry with a paper towel before seasoning and air frying. You may need to add a few extra minutes to the cooking time.
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