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A creamy and comforting Mexican rice pudding, gently spiced with cinnamon and sweetened just right. This classic dessert feels like a warm hug in a bowl, perfect for any occasion.
Cook the Rice
Infuse with Milks
Final Touches
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A creamy and comforting Mexican rice pudding, gently spiced with cinnamon and sweetened just right. This classic dessert feels like a warm hug in a bowl, perfect for any occasion.
This mexican recipe takes 50 minutes to prepare and yields 6 servings. At 524.47 calories per serving with 16.76g of protein, it's a beginner-friendly recipe perfect for dessert or snack.
Serve and Garnish
Replace the whole milk with full-fat canned coconut milk for a tropical, coconut-flavored version. Garnish with toasted coconut flakes.
Stir in 1/4 cup of unsweetened cocoa powder or 3 ounces of chopped dark chocolate along with the milks for a rich, chocolatey dessert.
Use a combination of oat milk or almond milk instead of dairy milk, and use a can of sweetened condensed coconut milk. The result will be just as creamy.
Fold in diced mango, peaches, or berries just before serving for a fresh and fruity twist.
The significant amount of whole milk and evaporated milk makes this dessert a good source of calcium, which is essential for strong bones and teeth.
The carbohydrates from the rice and sugar provide a quick and easily accessible source of energy, making it a satisfying treat after a meal.
As a classic comfort food, the warm, creamy, and sweet nature of Arroz con Leche can have a positive psychological effect, helping to reduce stress and improve mood.
A one-cup serving of this Arroz con Leche contains approximately 500-550 calories, primarily from the rice, milks, and sugar. The exact count can vary based on the specific brands of ingredients used.
Arroz con Leche is a rich dessert and is high in sugar and carbohydrates, so it should be enjoyed in moderation as a treat. However, it does provide calcium from the milk and quick energy from the carbohydrates.
Yes, absolutely. You can substitute the dairy milks with plant-based alternatives like oat milk, almond milk, or coconut milk. Use a can of sweetened condensed coconut milk in place of the dairy version for a creamy, vegan-friendly result.
Long-grain white rice is traditional and works perfectly. For an extra creamy and starchy pudding, you can use medium-grain rice like Arborio or Calrose. Avoid brown rice as it won't yield the same creamy texture.
A gummy texture is usually caused by not rinsing the rice thoroughly before cooking. Rinsing removes the excess surface starch that can make the final dish sticky or gluey. Overcooking can also contribute to this.
Store leftover Arroz con Leche in an airtight container in the refrigerator for up to 4 days. It will thicken as it chills. You can enjoy it cold or reheat it gently on the stovetop or in the microwave, adding a splash of milk to restore its creamy consistency.