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A simple and healthy South Indian stir-fry where tender green beans are cooked with aromatic spices and finished with fresh grated coconut. This classic side dish comes together in under 30 minutes and pairs perfectly with rice and sambar.
Prepare the Vegetables
Temper the Spices (Tadka)
Sauté and Cook the Beans
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A simple and healthy South Indian stir-fry where tender green beans are cooked with aromatic spices and finished with fresh grated coconut. This classic side dish comes together in under 30 minutes and pairs perfectly with rice and sambar.
This south_indian recipe takes 25 minutes to prepare and yields 4 servings. At 165.94 calories per serving with 3.79g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or side.
Garnish and Serve
Add an equal amount of finely chopped carrots or cabbage along with the green beans for a mixed vegetable poriyal.
For a spicier version, add 1-2 finely chopped green chilies along with the onion. You can also add ½ teaspoon of sambar powder with the turmeric for a different flavor profile.
Instead of urad dal and chana dal, you can use ½ cup of cooked and drained moong dal (split yellow lentils), added at the end with the coconut for a protein-rich version.
Garnish with a squeeze of lemon juice just before serving for a fresh, tangy flavor.
Green beans are an excellent source of dietary fiber, which aids digestion, promotes gut health, and helps in maintaining stable blood sugar levels.
This dish is rich in essential vitamins like Vitamin K, which is crucial for bone health, and Vitamin C, a powerful antioxidant that boosts the immune system.
The use of coconut and coconut oil provides medium-chain triglycerides (MCTs), a type of healthy saturated fat that can provide quick energy and support metabolism.
Being low in cholesterol and high in fiber, this dish can contribute to heart health by helping to manage cholesterol levels. The simple, whole-food ingredients make it a heart-friendly choice.
One serving of Beans Poriyal (approximately 1 cup or 165g) contains around 130-150 calories, depending on the amount of coconut and oil used. It's a relatively low-calorie and nutritious side dish.
Yes, Beans Poriyal is very healthy. It is rich in dietary fiber, vitamins (like Vitamin K and C), and minerals from the green beans. The coconut provides healthy fats, and the spices used in tempering have digestive benefits. It is a light, plant-based, and gluten-free dish.
Yes, you can use frozen green beans. Thaw them completely and pat them dry before use. You may need to reduce the cooking time by a few minutes as they are often partially cooked.
If fresh coconut is not available, you can use frozen grated coconut (thaw it first) or unsweetened desiccated coconut. If using desiccated coconut, soak it in 2-3 tablespoons of warm water for 10 minutes to rehydrate it before adding to the dish.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Since it contains coconut, it's best consumed fresh. Reheat gently in a pan or microwave before serving.
The key to perfect tempering is controlling the heat. Ensure the oil is hot enough for the mustard seeds to splutter, then immediately lower the heat before adding the dals. Sauté the dals on low heat, stirring constantly, until they turn a uniform golden brown. This ensures they are crunchy and not burnt or raw.