Blackened Tuna Steak

Name: Blackened Tuna Steak
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Cuisine: cajun
Ingredients: 4 pcs tuna steak (about 100g each, 1-inch thick, sushi-grade recommended); 2 tbsp unsalted butter (melted, for brushing); 1 tbsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 tsp dried oregano; 0.5 tsp cayenne pepper; 0.5 tsp salt; 1 pinch black pepper (freshly ground); 1 tbsp oil (vegetable or canola, for searing); 1 pcs lemon (cut into wedges, for serving)

RATING

4.6/5(147)

TASTE SCORE

9/10

A bold, spice-crusted tuna steak with a smoky, charred exterior and a tender, rare center. This Cajun-inspired dish comes together in under 15 minutes, making it a perfect quick dinner that feels restaurant-worthy.

PREP

COOK

SERVES

100 G

291 cal

SERVINGS

METHOD · 7 STEPS

prep
Pat the tuna steaks dry and bring to room temperature.
Remove tuna steaks from the fridge 15 minutes before cooking. Pat them completely dry with paper towels—this is crucial for a good crust.
TIPAny moisture on the surface will steam the fish instead of searing it. Dry tuna = better crust.
mix
Mix the blackening spice blend.
In a small bowl, combine smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and black pepper. Stir until evenly blended.
prep
Brush tuna steaks with melted butter and coat with spices.
Brush all sides of each tuna steak generously with melted butter. Press the spice blend onto all surfaces of the fish, coating evenly. Use all the spice mix for a bold crust.
TIPReally press the spices in—don't just sprinkle. This builds the signature blackened crust.
fry · ~2 min
Heat the skillet until nearly smoking.
Place a cast iron skillet over high heat. Add the oil and heat until it shimmers and just begins to smoke. This high heat is essential for blackening.
TIPOpen a window and turn on the exhaust fan—blackening produces smoke. A properly heated skillet is non-negotiable.
fry · ~4 min
Sear the tuna steaks for 2 minutes per side.
Carefully lay the seasoned tuna steaks in the hot skillet. Cook for exactly 2 minutes on the first side until deeply charred. Flip and cook 2 minutes more on the second side for a rare center. The exterior should be dark and crusty, the inside still pink.
TIPDo not move the steaks while they sear. Let the crust form undisturbed. For medium, add 1 minute per side.
rest · ~1 min
Rest the tuna steaks for 1 minute.
Transfer the tuna steaks to a plate and let them rest for 1 minute. This allows the juices to settle.
TIPTuna continues cooking from residual heat. If you want it truly rare, pull it off the heat a touch sooner.
serve
Serve immediately with lemon wedges.
Plate the blackened tuna steaks whole or sliced against the grain. Serve with fresh lemon wedges for squeezing over the top.
TIPSlice against the grain for the most tender bite. A simple side of steamed greens or rice completes the plate.

PRO TIPS

What to keep in mind.

7 tips from the recipe — small details that make a real difference to the final dish.

1
Pat the tuna steaks bone-dry with paper towels to ensure a deep, dark crust forms during searing.
2
Let the cast iron skillet heat until it just begins to smoke—this high heat is crucial for blackening.
3
Press the spice blend firmly into the butter-coated tuna, covering every surface for an even crust.
4
Do not move the tuna steaks while searing; let them sit undisturbed for the full 2 minutes.
5
For a rare center, cook exactly 2 minutes per side; add 1 minute per side for medium doneness.
6
Slice the rested tuna against the grain for the most tender, melt-in-your-mouth texture.
7
This dish is best served immediately after resting—sitting too long will overcook the delicate fish.

RECIPE VARIATIONS

Adapt it for your goals.

low oil

Low-oil

Replace the butter brushing with a light coat of olive oil and reduce the oil in the pan to 1 teaspoon. This cuts fat while still allowing the spice crust to adhere.

high protein

High-protein

Use a thicker, 1.5-inch tuna steak and cook 3 minutes per side for a larger portion. Serve over a spinach salad with avocado for extra protein and healthy fats.

jain

Jain

Replace butter with ghee (clarified butter) and omit garlic and onion powders, using extra smoked paprika and a pinch of asafoetida for similar savory depth.

vegan