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All the juicy, savory flavors of a classic cheeseburger baked into one easy, cheesy pasta casserole. A perfect weeknight comfort food dinner the whole family will love, ready in under an hour.
For 6 servings
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Cook the pasta. Bring a large pot of water to a boil. Add 1 tablespoon of salt, then the elbow macaroni. Cook for 1-2 minutes less than the package directions for al dente. Drain well and set aside.
While the pasta cooks, brown the beef. In a large skillet or Dutch oven over medium-high heat, cook the ground beef, breaking it apart with a spoon, until no longer pink (about 6-8 minutes). Carefully drain off all excess grease.
Add the aromatics. Return the skillet to medium heat. Add the chopped onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Create the sauce. Pour in the beef broth, ketchup, yellow mustard, and Worcestershire sauce. Season with 1 teaspoon of salt and the black pepper. Stir to combine and bring to a gentle simmer for 2-3 minutes to allow the flavors to meld.
Combine the casserole components. Remove the skillet from the heat. Stir in the sour cream until the sauce is smooth and creamy. Add the cooked macaroni and 1 cup of the shredded cheddar cheese. Mix gently until everything is well combined and the pasta is evenly coated.
Assemble and bake. Transfer the mixture to the prepared baking dish and spread into an even layer. Sprinkle the remaining 1 cup of cheddar cheese over the top.
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All the juicy, savory flavors of a classic cheeseburger baked into one easy, cheesy pasta casserole. A perfect weeknight comfort food dinner the whole family will love, ready in under an hour.
This american recipe takes 55 minutes to prepare and yields 6 servings. At 847.85 calories per serving with 51.29g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Bake for 20-25 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly golden. Let it rest for 5-10 minutes before serving. Garnish with chopped dill pickles.
Crumble 6-8 strips of cooked bacon and stir it into the beef mixture along with the pasta for a smoky, savory addition.
Add 1/4 teaspoon of cayenne pepper or a chopped jalapeño along with the onion for a spicy kick. Use pepper jack cheese instead of cheddar.
Substitute the macaroni with steamed cauliflower florets for a lower-carb version. Ensure your ketchup and other sauces are sugar-free.
This recipe works well with ground turkey or ground chicken as a leaner alternative to beef.
Incorporate finely diced mushrooms, bell peppers, or even riced cauliflower into the beef and onion mixture to boost the vegetable content.
The ground beef provides a significant amount of high-quality protein, which is essential for muscle building, tissue repair, and overall body function.
The carbohydrates from the pasta offer a readily available source of energy to fuel your body and brain throughout the day.
With ample cheese and sour cream, this dish is a good source of calcium, a mineral vital for maintaining strong bones and teeth.
As a classic comfort food, this casserole is rich and indulgent rather than being a health food. It's high in calories, fat, and sodium. However, you can make it healthier by using lean ground turkey, whole wheat pasta, and reduced-fat cheese and sour cream.
A typical serving of this Cheeseburger Casserole contains approximately 650-750 calories, depending on the specific ingredients used, such as the fat content of the beef and cheese.
Yes, you can assemble the entire casserole without baking it. Cover it tightly and refrigerate for up to 24 hours. When ready to bake, you may need to add 10-15 minutes to the baking time since it will be cold.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or cover the baking dish with foil and reheat in a 350°F (175°C) oven until warmed through.
Absolutely! Any short, sturdy pasta shape like rotini, penne, or shells will work perfectly in this recipe. They are great for holding onto the cheesy sauce.
A simple green salad with a vinaigrette, steamed green beans, or roasted broccoli are excellent side dishes that balance the richness of the casserole.