Chilli Garlic Prawns Dry

1. 1

   Step 1

   • a.Marinate the prawns
   • b.In a bowl, combine the cleaned prawns with cornflour, all-purpose flour, ginger-garlic paste, black pepper powder, and salt.
   • c.Add the egg white, if using, and mix until each prawn is well-coated.
   • d.Set aside to marinate for 10-15 minutes while you prepare the other ingredients.
2. 2

   Step 2

   • a.Prepare the sauce mixture
   • b.In a small bowl, whisk together the soy sauce, red chilli sauce, vinegar, and sugar.
   • c.Set this sauce mixture aside for later use.
3. 3

   Step 3

   • a.Fry the prawns
   • b.Heat 3 tablespoons of oil in a wok or large pan over medium-high heat.
   • c.Carefully place the marinated prawns in a single layer, avoiding overcrowding. Cook in batches if necessary.
   • d.Fry for 1-2 minutes on each side until they turn golden brown, opaque, and are just cooked through.
   • e.Remove the fried prawns with a slotted spoon and set them on a plate.
4. 4

   Step 4

   • a.Sauté the aromatics and vegetables
   • b.In the same wok, add the remaining 1 tablespoon of oil. If the wok is dry, add a bit more.
   • c.Add the finely chopped garlic, ginger, and slit green chillies. Sauté on high heat for about 30 seconds until fragrant.
   • d.Add the cubed onion and capsicum. Continue to stir-fry on high heat for 2-3 minutes until they are slightly tender but still crisp.
5. 5

   Step 5

   • a.Combine and finish the dish
   • b.Pour the prepared sauce mixture into the wok. Let it bubble and cook for about 1 minute until it thickens slightly.
   • c.Return the fried prawns to the wok.
   • d.Toss everything together quickly for about 30-60 seconds, ensuring the prawns are evenly coated with the glossy sauce.
6. 6

   Step 6

   • a.Garnish with chopped spring onion greens and serve immediately while hot.

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