Chilli Garlic Prawns Dry

Instructions

1. 1

   Marinate the prawns

   • In a bowl, combine the cleaned prawns with cornflour, all-purpose flour, ginger-garlic paste, black pepper powder, and salt.
   • Add the egg white, if using, and mix until each prawn is well-coated.
   • Set aside to marinate for 10-15 minutes while you prepare the other ingredients.
2. 2

   Prepare the sauce mixture

   • In a small bowl, whisk together the soy sauce, red chilli sauce, vinegar, and sugar.
   • Set this sauce mixture aside for later use.
3. 3

   Fry the prawns

   • Heat 3 tablespoons of oil in a wok or large pan over medium-high heat.
   • Carefully place the marinated prawns in a single layer, avoiding overcrowding. Cook in batches if necessary.
   • Fry for 1-2 minutes on each side until they turn golden brown, opaque, and are just cooked through.